
Floyd and Stein with John Merrick - Last episode!
It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britai...
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Who are the English? And where do we come from? By looking at food we can find out. Join chef and researcher Lewis Bassett along with musician Forest DLG for this documentary podcast. Guests...
Listen to The Full English, a Arts podcast by Lewis Bassett. Stream 37 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britai...

Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail". Lewis Bassett talks...

The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling. Jamie has been watched and read by millions. His enth...

Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves...

The most influential cook that you've probably never heard of, according to food historian Neil Buttery. Elizabeth Raffald captured the dist...

Obviously we were going to do an episode about Madhur Jaffrey, and so here it is. Madhur Jaffrey: the actress who taught British and America...

Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place. Lewis Bassett talks to...

Part two on Elizabeth David is all about the impact of her work, with Jeremy Lee and Ruth Rogers. Jeremy Lee's award winning cookery book is...

Elizabeth David led a life whose story is as compelling as her impact on the way we eat. In part one of two episodes, Lewis speaks to Artemi...

Marco Pierre White, once the "enfant terrible" of the UK restaurant scene today the face of Knor stock cubes. Who is Marco, what impact has...

Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The H...

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Delia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this e...

Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining. Produced and presented by Lewis Bassett, featuring...

Join us, join us, join us for a Full English Christmas special! Get the turkey in the oven and warm some wine as we answer all your question...

What did the ancient Romans do for us? Well, according to Thom Ntinas from The Delicious Legacy podcast , they were the first to give Britai...

Costa is the nation's most popular coffee shop. There are 1000 more Costa than Starbucks and 500 more than Greggs. And that's before we take...

Few people are aware that in the first half of the 20th century the British government helped establish a huge number of popular canteens, s...

Vines in a Cold Climate is a new book by Henry Jeffreys charting the sparkling rise of English wine and the people behind it. Lewis Bassett...

What is a caff when it's not a cafe? Where did the caff come from and who will mourn the greasy spoon if, as we hear, they're disappearing?...
You can listen to The Full English episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
The Full English is listed as a Arts show. The show language is listed as English.
This page lists 37 episodes for The Full English. More episodes are available from the View more button when the list continues.
You can listen to The Full English episodes on this page by opening an episode and using the site player.
The Full English is listed as a Arts show by Lewis Bassett.
This page lists 37 episodes for The Full English where feed data is available.