Inside the Chocolate Crisis
Jul 24, 2026 - 41:34
Radio and PodcastLive Radio & PodcastsArts
What Happened Next?
Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holding tank in Gloucestershire and English olive oil being pressed in Lincolnshire, t...
About This Episode
What Happened Next? is an episode from The Food Programme by BBC. Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holding tank in Gloucestershire and Engl...
Podcast
This episode belongs to The Food Programme.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Jul 31, 2026, 42:36 long, audio available.
Related Episodes
Continue listening to more episodes from The Food Programme.
How Pistachios Took Over
Jul 17, 2026 - 43:01
Howzat? The Story of the Cricket Tea
Jul 10, 2026 - 42:28
The Weight of the World
Jul 3, 2026 - 41:36
Could Food Do More in Cancer Care and Prevention?
Jun 26, 2026 - 43:42
Food on the Move
Jun 19, 2026 - 42:56
Inside England’s School Food Shake‑Up
Jun 12, 2026 - 42:02
The Price of Food
Jun 5, 2026 - 41:35