The Sunday Roast
Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa as...
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The Food Programme
Investigating every aspect of the food we eat
Episodes
20 of 846 episodesThe Food Innovators: 2026
Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented ye...
The Cost of Food
Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it...
The BBC Food and Farming Awards 2026: The Food Producers
Each year The BBC Food & Farming Awards celebrates food producers who are going above and beyond to create delicious and sustainable food. T...
Stories of Food and Poverty
Dan Saladino visits the annual Oxford Food Symposium and explores its theme of 'poverty food'. Stories told at the event ranged from the his...
What the Normans Did for Our Diet
On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme,...
A Day in the Life of a School Catering Manager
School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to chan...
Fork and Knife
"One day we will eat with a knife and fork." As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grim...
Taste the World: The Origins of Our Food
Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do...
The Dark Arts of Affinage
There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that transl...
Eating Octopus
Since January 2025, thousands of tonnes of common octopus, usually found in the Mediterranean, have been landed by fisherman off the south c...
What Happened Next?
Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holdin...
Inside the Chocolate Crisis
Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fallout, the impact on farmers, their communities, i...
How Pistachios Took Over
They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai...
Howzat? The Story of the Cricket Tea
Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British...
The Weight of the World
Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relations...
Could Food Do More in Cancer Care and Prevention?
Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and wh...
Food on the Move
Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place vi...
Inside England’s School Food Shake‑Up
Sheila Dillon looks at the plans to overhaul England’s school food standards, from cutting back on fried food, puddings and processed meat t...
The Price of Food
The food industry is predicting double digit inflation and are calling on the Government to act. Dan Saladino asks what lies behind the gloo...