
The Price of Food
The food industry is predicting double digit inflation and are calling on the Government to act. Dan Saladino asks what lies behind the gloo...
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Investigating every aspect of the food we eat
Listen to The Food Programme, a Arts podcast by BBC. Stream 827 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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The food industry is predicting double digit inflation and are calling on the Government to act. Dan Saladino asks what lies behind the gloo...

The BBC Food & Farming Awards come from Belfast this year. Jaega Wise heads to the Balmoral Show, the largest agri-food show in Northern Ire...

Sheila Dillon visits fruit and veg growers across the country to ask what should the government put in its landmark plan to grow more in the...

Hallyu - the Korean Wave - is taking over. With dramas and films like Squid Game and K-Pop Demon Hunters topping the Netflix charts, K-beaut...

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her,...

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his "Life Through Food". Matt has been presenting Satu...

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable ch...

Sheila Dillon discusses the rise of eating disorders among young women as part of Radio 4’s “About the Girls” series, which is hearing from...

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing market...

Dan Saladino follows up the debate on if the eel should be off the menu. Produced and presented by Dan Saladino.

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing?...

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant tha...

Leyla Kazim reports from cork country in Portugal - where up to 10,000 of hectares of cork oak trees are being lost every year, despite laws...

Shaped by centuries of colonialism and challenged by a changing climate, what is the future of food for the Philippines? Recent typhoons and...

In this edition Sheila Dillon explores the creativity of chefs, and asks how it’s being affected by the ongoing cost of living crisis. For S...

A year after sharing a £10 supper with 200 strangers in Copenhagen’s Absalon - an old church turned community hub - Sheila asks whether that...

In a special edition Dan Saladino talks to the UK's biggest food producers and retailers to hear their visions for the future of food, healt...

After concerns that honey from overseas is being watered down with cheap rice and corn syrups, Sheila Dillon investigates the scale of globa...

One thing that could make us all healthier is drinking less alcohol – and there’s now a huge market for alcohol‑free drinks. But one categor...

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many...
You can listen to The Food Programme episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
The Food Programme is listed as a Arts show. The show language is listed as English.
This page lists 827 episodes for The Food Programme. More episodes are available from the View more button when the list continues.
You can listen to The Food Programme episodes on this page by opening an episode and using the site player.
The Food Programme is listed as a Arts show by BBC.
This page lists 827 episodes for The Food Programme where feed data is available.