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The Science of Fermentation

The Food Programme by BBC

Jan 23, 202641:42Arts

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim...

About This Episode

The Science of Fermentation is an episode from The Food Programme by BBC. Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fe...

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This episode belongs to The Food Programme.

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Episode Details

Published Jan 23, 2026, 41:42 long, audio available.

Questions About This Episode

What is The Science of Fermentation about?

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff. Produced and presented by Dan Saladino.

Where can I listen to The Science of Fermentation?

You can listen to The Science of Fermentation online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is The Science of Fermentation from?

The Science of Fermentation is an episode from The Food Programme by BBC.

How long is this episode?

This episode is 41:42 long.

When was this episode published?

This episode was published on Jan 23, 2026.

Can I save The Science of Fermentation for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from The Food Programme?

Yes. This page shows related episodes from The Food Programme when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to The Science of Fermentation?

You can listen to The Science of Fermentation on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

The Science of Fermentation is from The Food Programme by BBC.

What are the episode details?

Published Jan 23, 2026 and 41:42 long