
The Price of Food
Jun 5, 2026 - 41:35
Radio and PodcastLive Radio & Podcasts
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim...
The Science of Fermentation is an episode from The Food Programme by BBC. Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fe...
This episode belongs to The Food Programme.
Use the player on this page to stream the episode online.
Published Jan 23, 2026, 41:42 long, audio available.
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff. Produced and presented by Dan Saladino.
You can listen to The Science of Fermentation online on Radio and Podcast. Open the player on this page to stream the available audio.
The Science of Fermentation is an episode from The Food Programme by BBC.
This episode is 41:42 long.
This episode was published on Jan 23, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Food Programme when more episodes are available from the podcast feed.
You can listen to The Science of Fermentation on this page when the episode audio is available from the podcast feed.
The Science of Fermentation is from The Food Programme by BBC.
Published Jan 23, 2026 and 41:42 long