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Greg Patent makes the most of tart cherry season by preserving as much of the fruit as he can while setting aside cherries for this recipe. "Fresh sour pie cherries are as precious as rubies," Greg writes. "Bright and sh...
Recipe: Tart Cherry Streusel Tart is an episode from The Food Guys by Montana Public Radio. Greg Patent makes the most of tart cherry season by preserving as much of the fruit as he can while setting aside cherries for this recipe. "Fresh s...
This episode belongs to The Food Guys.
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Published Jul 26, 2020, 5:32 long, audio available.
Greg Patent makes the most of tart cherry season by preserving as much of the fruit as he can while setting aside cherries for this recipe. "Fresh sour pie cherries are as precious as rubies," Greg writes. "Bright and shiny like the gems they resemble, the sour Montmorency cherries have a short season (only 2 to 3 weeks in July) in western Montana, so I always pick some off a neighbor’s tree to use fresh and enough to freeze."
You can listen to Recipe: Tart Cherry Streusel Tart online on Radio and Podcast. Open the player on this page to stream the available audio.
Recipe: Tart Cherry Streusel Tart is an episode from The Food Guys by Montana Public Radio.
This episode is 5:32 long.
This episode was published on Jul 26, 2020.
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You can listen to Recipe: Tart Cherry Streusel Tart on this page when the episode audio is available from the podcast feed.
Recipe: Tart Cherry Streusel Tart is from The Food Guys by Montana Public Radio.
Published Jul 26, 2020 and 5:32 long