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Food Guy Greg Patent describes how to roast a 3-5 pound butterflied whole chicken, basted with herb-garlic-butter paste:
Recipe: Butterflied Whole Chicken is an episode from The Food Guys by Montana Public Radio. Food Guy Greg Patent describes how to roast a 3-5 pound butterflied whole chicken, basted with herb-garlic-butter paste: The episode was published o...
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Published Nov 22, 2020, 5:38 long, audio available.