Zero-Waste, Organic EVOO—from Farm to Bottle

Extra virgin olive oil is a delicious, healthy, pantry staple. It can also be a luxury product for special dining experiences. However, most olive oil in the world is low quality and highly processed. What does producing a truly great extra virgin olive oil—from farm to bottle—actually involve? Armando Manni is the founder of Manni Organic Olive Oil in Tuscany, and his high-antioxidant, long-lasting, organic oils are used by some of the best chefs in the world. In this episode, host Lisa Held talks to Manni about how production practices impact the quality of the oil, the challenges of organic, utilizing olive waste, and how climate change is impacting olive groves. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member ! The Farm Report is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Zero-Waste, Organic EVOO—from Farm to Bottle online on Radio and Podcast. Open the player on this page to stream the available audio.

Zero-Waste, Organic EVOO—from Farm to Bottle is an episode from The Farm Report by Heritage Radio Network.

This episode is 00:47:50 long.

This episode was published on Sep 9, 2021.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Farm Report when more episodes are available from the podcast feed.