
Farm Report: Live Panel Discussion with Young Farmers
The Farm Report: Live! In collaboration with HRN and the National Young Farmers Coalition, Following a screening of the documentary "Common...
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Agriculture news and insights for the curious mind. Learn about growing cycles, economic impact and the infrastructure that makes (or doesn't) our food system work. Take a peak behind the sc...
Listen to The Farm Report, a Arts podcast by Heritage Radio Network. Stream 442 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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The Farm Report: Live! In collaboration with HRN and the National Young Farmers Coalition, Following a screening of the documentary "Common...

Access to land is the number one challenge facing the next generation of farmers in the US. Centuries of discrimination and land theft have...

Despite an increasing number of farmers growing food in cities urban agriculture wasn’t acknowledged in the farm bill until 2018. Lisa Held,...

The nutrition title was first included in the 1973 farm bill. It’s projected to make up 84% of total Farm Bill spending, with most of the fu...

Farmers are now dealing with the impacts of the climate crisis on a daily basis. Experts predict weather events including droughts and flood...

Why should our next generation of farmers – and just about everyone who eats – care about the farm bill? Celize Christy, an Organizer at HEA...

Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. T...

Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah...

Whether they’ve grazed on grass their entire lives, been raised in an organic system, or lived on a conventional dairy farm, the vast majori...

America’s farmers are aging rapidly, and those looking to sell their land are finding no shortage of buyers. Billionaires, global corporatio...

Adrien de Botin and his wife Carolina Prioglio are the husband-and-wife founders of Maison/Made , and to make the certified biodynamic skin-...

Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermark...

While USDA-certified organic food still accounts for a small fraction of total U.S. food sales, it’s now big business. In 2020, data from th...

When Alice Waters opened her trailblazing California restaurant Chez Panisse in 1971, she launched what would become a movement around truly...

On September 23, the United Nations’ Food and Agriculture Organization is hosting the first UN Food Systems Summit , with a goal of “setting...

Extra virgin olive oil is a delicious, healthy, pantry staple. It can also be a luxury product for special dining experiences. However, most...

Cover crops are good for soil health, water quality, and climate resilience, and while more farmers are planting them compared to a decade a...

Lindsey Lusher Shute began working on the concept for GrownBy during her time at the National Young Farmers Coalition, because young farmers...

After observing how much the quality and variety of produce sold in grocery stores differed in neighborhoods across St. Louis, Tyrean Lewis...

The American agricultural system was built based on the enslavement of African people, and since emancipation, systematic discrimination aga...
You can listen to The Farm Report episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
The Farm Report is listed as a Arts show. The show language is listed as English.
This page lists 442 episodes for The Farm Report. More episodes are available from the View more button when the list continues.
You can listen to The Farm Report episodes on this page by opening an episode and using the site player.
The Farm Report is listed as a Arts show by Heritage Radio Network.
This page lists 442 episodes for The Farm Report where feed data is available.