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Agriculture news and insights for the curious mind. Learn about growing cycles, economic impact and the infrastructure that makes (or doesn't) our food system work. Take a peak behind the sc...
The Farm Report: Live! In collaboration with HRN and the National Young Farmers Coalition, Following a screening of the documentary "Common...
Access to land is the number one challenge facing the next generation of farmers in the US. Centuries of discrimination and land theft have...
Despite an increasing number of farmers growing food in cities urban agriculture wasn’t acknowledged in the farm bill until 2018. Lisa Held,...
The nutrition title was first included in the 1973 farm bill. It’s projected to make up 84% of total Farm Bill spending, with most of the fu...
Farmers are now dealing with the impacts of the climate crisis on a daily basis. Experts predict weather events including droughts and flood...
Why should our next generation of farmers – and just about everyone who eats – care about the farm bill? Celize Christy, an Organizer at HEA...
Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. T...
Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah...
Whether they’ve grazed on grass their entire lives, been raised in an organic system, or lived on a conventional dairy farm, the vast majori...
America’s farmers are aging rapidly, and those looking to sell their land are finding no shortage of buyers. Billionaires, global corporatio...
Adrien de Botin and his wife Carolina Prioglio are the husband-and-wife founders of Maison/Made , and to make the certified biodynamic skin-...
Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermark...
While USDA-certified organic food still accounts for a small fraction of total U.S. food sales, it’s now big business. In 2020, data from th...
When Alice Waters opened her trailblazing California restaurant Chez Panisse in 1971, she launched what would become a movement around truly...
On September 23, the United Nations’ Food and Agriculture Organization is hosting the first UN Food Systems Summit , with a goal of “setting...
Extra virgin olive oil is a delicious, healthy, pantry staple. It can also be a luxury product for special dining experiences. However, most...
Cover crops are good for soil health, water quality, and climate resilience, and while more farmers are planting them compared to a decade a...
Lindsey Lusher Shute began working on the concept for GrownBy during her time at the National Young Farmers Coalition, because young farmers...
After observing how much the quality and variety of produce sold in grocery stores differed in neighborhoods across St. Louis, Tyrean Lewis...
The American agricultural system was built based on the enslavement of African people, and since emancipation, systematic discrimination aga...
At the start of the COVID-19 pandemic, many people began buying more local food directly from small farms in their communities, and some far...
From massive venture capital-funded vertical farms and rooftop CSA operations to community gardens and windowsill pots, what does growing fo...
Organic Valley is America’s largest cooperative of organic farmers, representing more than 1,800 farmers in 34 US States, most in dairy. You...
President Joe Biden took office 21 days ago, and the White House is already making moves that will affect food and agriculture. Plus, the sh...
The Pasa conference is one of the year's most popular events for sustainable and organic farmers—in Pennsylvania and beyond. As it kicks off...
Most capital invested in agriculture in the U.S. flows to large, commodity farms. For smaller operations that don’t fit the conventional mol...
Forecasts point to the market for plant- and cell-based meat alternatives exploding over the next decade, largely because of the sustainabil...
Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bount...
Producing food requires land. As a result, forests are often razed to make space for crops or animals, creating environmental tradeoffs. But...
Vital Farms started on a Texas farm with 20 chickens. This year, the pasture-raised egg company went public. In between, the company bucked...
When it comes to election day, political pundits love to discuss which way “farmers” are going to vote. In the case of this election, the pr...
This week The Farm Report is proud to present Jupiter's Almanac. On this inaugural episode, host Matthew Raiford introduces himself, along w...
Reverend Dr. Heber Brown, a Baltimore pastor, community organizer, and beginner farmer, started the Black Church Food Security Network in th...
J.I. Rodale wrote “healthy soil = healthy food = healthy people” on a blackboard in 1942, and that has been the mantra at the Rodale Institu...
Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, sm...
Jamila Norman had a vision to “just find green patches of land in the city and turn them into farms”—and she made it a reality. In this epis...
Chefs in Baltimore and Washington D.C. have always been Karma Farm’s best, and primary, customers. So what happens when restaurants shut dow...
This week we're presenting the first episode of Behind the Label with American Humane , a new series from Heritage Radio Network. Behind the...
Due to the COVID-19 pandemic, unemployment—and therefore food insecurity—has skyrocketed. At the same time, farmers that sell their food at...
The Occupy Wall Street movement introduced Tobias Fox to different ways of thinking about the world and what he wanted to do with his life....
Most eggs in the United States today come from farms that crowd hundreds of thousands of laying hens indoors. Handsome Brook Farms does thin...
Since the pandemic hit, the industrial meat system has been upended. That's made things interesting for small livestock producers selling in...
When schools in Birmingham, Alabama shut down, Jones Valley Teaching Farms ’ executive director Amanda Storey had to figure out how to best...
In Connecticut, Mike's Organic Market sources fresh food from small farms to sell to local eaters. Now, in the face of COVID-19, founder Mik...
The pandemic drags on, so this is the episode in which we talk about one of the few things that really helps: chocolate. The Farm Report's 2...
At its five hydroponic greenhouse farms, BrightFarms grows a lot of “salad.” And while the coronavirus pandemic has hurt many farm businesse...
New York is now considered the epicenter of the COVID-19 outbreak in the US, but GrowNYC has kept Greenmarkets open while adjusting operatio...
“We view the vegetable as our North Star,” says Noah Robbins, founder of Ark Foods . But lately, that star has been leading them in more unp...
In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Sp...
Emma Jagoz started Moon Valley Farm in the suburbs outside of Baltimore, MD because she wanted a cheaper source of fresh, organic vegetables...