The (Regenerative) Chickpea Connection

Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermarket, Little Sesame is doing things differently. The Washington D.C. fast casual restaurant, which now also sells its hummus at Whole Foods and other stores in the region, gets all of its chickpeas from a single Montana farmer who is pushing the envelope on climate-friendly farming with his organic, regenerative practices. In this episode, host Lisa Held talks to Nick Wiseman, co-founder of Little Sesame, and Casey Bailey, regenerative farmer, about their unique partnership, how chickpeas are grown, why they’re a particularly beneficial crop in terms of climate impact, and more. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member ! The Farm Report is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to The (Regenerative) Chickpea Connection online on Radio and Podcast. Open the player on this page to stream the available audio.

The (Regenerative) Chickpea Connection is an episode from The Farm Report by Heritage Radio Network.

This episode is 00:36:40 long.

This episode was published on Dec 9, 2021.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Farm Report when more episodes are available from the podcast feed.