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Tasting menu: The cover story

The Economist: Tasting menu by The Economist

Dec 24, 201816:36News & Politics

The Economist’s editor-in-chief, Zanny Minton Beddoes, and deputy editor, Edward Carr, discuss the cover stories of 2018. From Donald Trump swinging on a wrecking ball, to likening Brexit to toilet roll (softer is better...

About This Episode

Tasting menu: The cover story is an episode from The Economist: Tasting menu by The Economist. The Economist’s editor-in-chief, Zanny Minton Beddoes, and deputy editor, Edward Carr, discuss the cover stories of 2018. From Donald Trump swing...

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Episode Details

Published Dec 24, 2018, 16:36 long, audio available.

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What is Tasting menu: The cover story about?

The Economist’s editor-in-chief, Zanny Minton Beddoes, and deputy editor, Edward Carr, discuss the cover stories of 2018. From Donald Trump swinging on a wrecking ball, to likening Brexit to toilet roll (softer is better), how does a picture sell a thousand words? Anne McElvoy hosts. Hosted on Acast. See acast.com/privacy for more information.

Where can I listen to Tasting menu: The cover story?

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Which podcast is Tasting menu: The cover story from?

Tasting menu: The cover story is an episode from The Economist: Tasting menu by The Economist.

How long is this episode?

This episode is 16:36 long.

When was this episode published?

This episode was published on Dec 24, 2018.

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Are there related episodes from The Economist: Tasting menu?

Yes. This page shows related episodes from The Economist: Tasting menu when more episodes are available from the podcast feed.

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Where can I listen to Tasting menu: The cover story?

You can listen to Tasting menu: The cover story on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Tasting menu: The cover story is from The Economist: Tasting menu by The Economist.

What are the episode details?

Published Dec 24, 2018 and 16:36 long