
Tasting menu: Audio highlights from the March 23rd 2019 edition
Mar 25, 2019 - 14:39
Radio and PodcastLive Radio & Podcasts
The global flow of money and goods is stagnating. The world needs to prepare for a new era of “slowbalisation”. Plus, why more people are braving the bullring in America. And we introduce “The Intelligence”, a new daily...
Tasting menu: Audio highlights from the January 26th 2019 edition is an episode from The Economist: Tasting menu by The Economist. The global flow of money and goods is stagnating. The world needs to prepare for a new era of “slowbalisation...
This episode belongs to The Economist: Tasting menu.
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Published Jan 28, 2019, 12:02 long, audio available.
The global flow of money and goods is stagnating. The world needs to prepare for a new era of “slowbalisation”. Plus, why more people are braving the bullring in America. And we introduce “The Intelligence”, a new daily current-affairs podcast from Economist Radio. Josie Delap hosts Hosted on Acast. See acast.com/privacy for more information.
You can listen to Tasting menu: Audio highlights from the January 26th 2019 edition online on Radio and Podcast. Open the player on this page to stream the available audio.
Tasting menu: Audio highlights from the January 26th 2019 edition is an episode from The Economist: Tasting menu by The Economist.
This episode is 12:02 long.
This episode was published on Jan 28, 2019.
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Tasting menu: Audio highlights from the January 26th 2019 edition is from The Economist: Tasting menu by The Economist.
Published Jan 28, 2019 and 12:02 long