Financiers Recipe French Almond Cakes
May 20, 2026 - 2:21
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The Year of the Sphere
When we think of molecular gastronomy, we usually picture white tablecloths and tasting menus. But why should fine dining have all the fun? Andrew Hunter, Corporate Chef for Kikkoman USA, breaks down the fundamentals of...
About This Episode
The Year of the Sphere is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. When we think of molecular gastronomy, we usually picture white tablecloths and tasting menus. But why should fine...
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This episode belongs to The Culinary Institute of America.
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Published Feb 20, 2026, 9:57 long, audio available.
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