The Art of Shojin Ryori Chef Daisuke Nomura’s Plant-Based Japanese Cuisine

The Culinary Institute of America by Videos from The Culinary Institute of America

Nestled in the heart of Tokyo’s vibrant Roppongi neighborhood, Shojin Sougo restaurant serves traditional shojin ryori with a modern flair. Shojin ryori is a traditional form of Japanese Buddhist cuisine, known for its f...View more