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Thai Eggplant Relish: Nam Prik Makheau

The Culinary Institute of America by Videos from The Culinary Institute of America

Feb 2, 202612:32Arts

Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Bo Songvisava feels this Nam Prik Makheau, or eggplant relish, best represents Thailand because every region of the...

About This Episode

Thai Eggplant Relish: Nam Prik Makheau is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighbor...

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Published Feb 2, 2026, 12:32 long, audio available.

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What is Thai Eggplant Relish: Nam Prik Makheau about?

Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Bo Songvisava feels this Nam Prik Makheau, or eggplant relish, best represents Thailand because every region of the country has its own special version. The relish is intensely pungent and usually enjoyed with vegetables and rice. This dish also showcases the incredible diversity of Thai eggplant varieties! Watch the full series at:

Where can I listen to Thai Eggplant Relish: Nam Prik Makheau?

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Which podcast is Thai Eggplant Relish: Nam Prik Makheau from?

Thai Eggplant Relish: Nam Prik Makheau is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.

How long is this episode?

This episode is 12:32 long.

When was this episode published?

This episode was published on Feb 2, 2026.

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Are there related episodes from The Culinary Institute of America?

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Where can I listen to Thai Eggplant Relish: Nam Prik Makheau?

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Which podcast is this episode from?

Thai Eggplant Relish: Nam Prik Makheau is from The Culinary Institute of America by Videos from The Culinary Institute of America.

What are the episode details?

Published Feb 2, 2026 and 12:32 long