Thai Eggplant Relish: Nam Prik Makheau

The Culinary Institute of America by Videos from The Culinary Institute of America

Feb 2, 202612:32Arts

Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Bo Songvisava feels this Nam Prik Makheau, or eggplant relish, best represents Thailand because every region of the...

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