K-12 Menu Tips: Elevating School Meals with Japanese Street Food Trends
Jul 11, 2026 - 6:36
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Tempura in Tokyo CIA Students Cook with a Tempura Master
From the importance of the perfect oil temperature, to working with impeccably fresh ingredients, Chef Hitoshi Arai gives CIA students a master class in making tempura. Hitoshi Arai is a tempura master and executive chef...
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