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Radio and PodcastLive Radio & PodcastsChef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour. The class was held at Yanagihara Cooking School in Tokyo, which hosts st...
Hands-On Soba Making in Tokyo CIA Japanese Cuisine Program is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in To...
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Published Apr 29, 2026, 5:25 long, audio available.
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Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour. The class was held at Yanagihara Cooking School in Tokyo, which hosts students from CIA’s Japanese Cuisine Concentration each year. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at
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Hands-On Soba Making in Tokyo CIA Japanese Cuisine Program is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.
This episode is 5:25 long.
This episode was published on Apr 29, 2026.
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Hands-On Soba Making in Tokyo CIA Japanese Cuisine Program is from The Culinary Institute of America by Videos from The Culinary Institute of America.
Published Apr 29, 2026 and 5:25 long