Hands-On Soba Making in Tokyo CIA Japanese Cuisine Program

The Culinary Institute of America by Videos from The Culinary Institute of America

Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour. The class was held at Yanagihara Cooking School in Tokyo, which hosts st...View more