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Founded in 1893, Iio Jozo is a fifth-generation rice vinegar brewery in Kyoto Prefecture, Japan. As part of the CIA’s Japanese Cuisine Concentration, students spent 10 unforgettable days exploring Tokyo, Kyoto, and Osaka...
Exploring Japanese Vinegar CIA Students Tour Iio Jozo in Kyoto is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Founded in 1893, Iio Jozo is a fifth-generation rice vinegar brewery in Ky...
This episode belongs to The Culinary Institute of America.
Use the player on this page to stream the episode online.
Published Apr 30, 2026, 8:24 long, audio available.
Founded in 1893, Iio Jozo is a fifth-generation rice vinegar brewery in Kyoto Prefecture, Japan. As part of the CIA’s Japanese Cuisine Concentration, students spent 10 unforgettable days exploring Tokyo, Kyoto, and Osaka. In this video, watch the students tour the historic brewery and experience a special vinegar tasting, learning firsthand about this essential ingredient in Japanese cuisine. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at
You can listen to Exploring Japanese Vinegar CIA Students Tour Iio Jozo in Kyoto online on Radio and Podcast. Open the player on this page to stream the available audio.
Exploring Japanese Vinegar CIA Students Tour Iio Jozo in Kyoto is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.
This episode is 8:24 long.
This episode was published on Apr 30, 2026.
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You can listen to Exploring Japanese Vinegar CIA Students Tour Iio Jozo in Kyoto on this page when the episode audio is available from the podcast feed.
Exploring Japanese Vinegar CIA Students Tour Iio Jozo in Kyoto is from The Culinary Institute of America by Videos from The Culinary Institute of America.
Published Apr 30, 2026 and 8:24 long