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Chef Kenya Sakai’s Playful Take on Modern Japanese Cuisine artwork
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Chef Kenya Sakai’s Playful Take on Modern Japanese Cuisine

The Culinary Institute of America by Videos from The Culinary Institute of America

Apr 28, 20262:27Arts

Chef Kenya Sakai, of Kenya Restaurant in Kyoto's Okazaki neighborhood, is known for his unique blend of Japanese, Chinese, and Western cuisines. He shows us his playful take on penne pasta by serving hollowed out burdock...

About This Episode

Chef Kenya Sakai’s Playful Take on Modern Japanese Cuisine is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Chef Kenya Sakai, of Kenya Restaurant in Kyoto's Okazaki neighborhood, is know...

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Published Apr 28, 2026, 2:27 long, audio available.

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