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Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth artwork
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Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth

The Culinary Institute of America by Videos from The Culinary Institute of America

Apr 27, 202611:04Arts

Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate nature, earth, and space, his food is inspired by the natural world and...

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Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Hajime Yoneda is chef of Hajime, a Michelin three-starred restauran...

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Published Apr 27, 2026, 11:04 long, audio available.

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