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Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth
Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate nature, earth, and space, his food is inspired by the natural world and...
About This Episode
Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Hajime Yoneda is chef of Hajime, a Michelin three-starred restauran...
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Episode Details
Published Apr 27, 2026, 11:04 long, audio available.
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Questions About This Episode
What is Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth about?
Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate nature, earth, and space, his food is inspired by the natural world and features intricate plating. He shows us the restaurant’s signature "Chikyu" (Earth) dish showcasing 110 vegetables, grains, and seafood representing earth’s life cycles on a plate. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at
Where can I listen to Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth?
You can listen to Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth from?
Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.
How long is this episode?
This episode is 11:04 long.
When was this episode published?
This episode was published on Apr 27, 2026.
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Are there related episodes from The Culinary Institute of America?
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Where can I listen to Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth?
You can listen to Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth is from The Culinary Institute of America by Videos from The Culinary Institute of America.
What are the episode details?
Published Apr 27, 2026 and 11:04 long