#240 - James Fowler on Survival, Growth, and Government Support

Stelios sits down with seasoned restaurateur James Fowler to explore the resilient world of UK hospitality. From his early days starting a fruit bar on Bournemouth's beach to running successful venues like The Larder House for over 15 years, James shares his passion for quality food, community-driven high streets, and the joys of wood-fired cooking. Dive into candid discussions on post-COVID consumer shifts, the impact of rising business rates and minimum wage increases, and the push for VAT reductions to foster growth in restaurants, pubs, and fish and chip shops. James also opens up about innovative responses to recent budgets, including a bold campaign highlighting the need for better government support to revive local economies and mental health through social dining. Packed with optimistic insights and practical advice for hospitality owners facing unpredictable trade, this conversation reminds us why thriving high streets are essential for UK communities. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Ceres Facebook Page Ceres Podcast 📮 Join the Ceres email list to keep updated and get monthly offers.

You can listen to #240 - James Fowler on Survival, Growth, and Government Support online on Radio and Podcast. Open the player on this page to stream the available audio.

#240 - James Fowler on Survival, Growth, and Government Support is an episode from The Ceres Podcast by Stelios Theocharous.

This episode is 01:08:50 long.

This episode was published on Jan 24, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Ceres Podcast when more episodes are available from the podcast feed.