250: The Podsquad – Rising Costs, Strange Consumers & the Future of Fish & Chips
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#240 - James Fowler on Survival, Growth, and Government Support
Stelios sits down with seasoned restaurateur James Fowler to explore the resilient world of UK hospitality. From his early days starting a fruit bar on Bournemouth's beach to running successful venues like The Larder Hou...
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