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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to dis...
In Episode 244 of the Ceres Podcast, Stelios introduces the first Welsh roundtable, hosted by Zohaib Hussain of Zero Plus Fish Bar in Cardif...
Mark Petrou is joined by Dr Claire Markham of Nottingham Trent University to discuss the social, cultural and economic role of rural pubs in...
It's the first full-squad catch-up of the year. We cover how January trade really played out, David Miller's fish and potato market update (...
Mark Petrou & Danny Hennessy discuss how fish and chip shop valuations have changed dramatically — and why most owners don't realise it. In...
Stelios sits down with seasoned restaurateur James Fowler to explore the resilient world of UK hospitality. From his early days starting a f...
Mark Petrou is joined by Warren and Sarah Paul of Paramount Creative for an open and wide-ranging conversation about the Scottish Fish and C...
Stelios is joined by Allen Simpson, CEO of UKHospitality, and Kate Nicholls, Chair of UKHospitality, for an open and detailed discussion on...
Stelios is joined by Giles Fuchs from Burgh Island Hotel for a grounded conversation about what it really takes to run a hospitality busines...
In this Podsquad episode of The Ceres Podcast, Stelios Theocharous is joined by David Nicolaou and Mark Petrou for a frank conversation abou...
Stelios is joined by Andrew Markou, CEO and co-founder of BusinessesForSale.com . Together they break down what really drives the value of s...
In Episode 234 of The Ceres Podcast News Review, hosts Stelios Theocharous and David Nicolaou break down the week's most important stories f...
Steven Muscat has spent his life behind the counter at one of Cardiff's best-known family chippies, Yan's Fish Bar. In this episode, he join...
Stelios sits down with Robert Furey, Managing Director of Florigo UK, to talk about how fish and chip shops can stay sharp and profitable in...
Shadow Business Secretary Andrew Griffith MP joins Stelios for a straight-talking conversation about the real challenges facing small busine...
This week on The Ceres Podcast , Stelios sits down with Cos Michael , owner of Pisces in Heswall , for a powerful conversation about leaders...
In this special episode, Jamie Russo sits down with three leading Scottish operators — Edward Thompson (The Principal Café), Murray Watson (...
Chef Daniel Rosser of Noah's in Bristol joins Stelios to share how discipline, simplicity, and relentless consistency helped him turn a quie...
In this unmissable episode of The Ceres Podcast , Stelios Theocharous is joined by Kelly Barnes, David Nicolaou, Mark Petrou, and David Mill...
The Podsquad is back! Stelios Theocharous, Kelly Barnes, David Nicolaou, and Mark Petrou serve up straight-talking insights on running a fis...
Kate Nicholls, Chair of UKHospitality , returns to The Ceres Podcast to unpack the brutal reality facing hospitality today. From VAT pressur...
In this episode of The Ceres Podcast, host Stelios sits down with two seasoned fish-and-chip professionals—Charlie Collins of Frydales and A...
In this episode, Nigel Hodgson of Hodgsons Chippy in Lancaster tells Mark Petrou how he built one of the UK's most respected fish and chip s...
Host Mark Petrou sits down with industry veteran Graham Reed-Stephenson to unpack five decades of wins, wipe-outs and reinventions in fish a...
John Lavery joins Stelios to share how he built Fish City Belfast through economic crises, shifting consumer trends, and bold business pivot...
Brothers Aman & Gav Dhesi tell host Stelios Theocharous how they transformed a derelict roadside loo near York into The Scrap Box . Hear the...
In this episode of The News Review, Stelios Theocharous and David Nicolaou dive into the headlines shaping the food and hospitality world. T...
Mark Petrou sits down with David Hennighan of Hennighan's in Machynlleth, Mid Wales—one of the most grounded and quietly inspiring voices in...
Geoff Whitehead is back—and this time, we're talking growth, reinvestment, and building for the future. In this episode, Geoff opens up abou...
The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality: The 7p fish &...
Lorraine Arnold swapped the stage for the seafront and built one of Devon's standout fish and chip businesses from scratch. In this episode,...
Good Friday highs and lows, bold ideas for National Fish & Chip Day 2025, staff training truths, and a frank look at the challenges facing f...
In this episode of The Ceres Podcast , Mark Petrou sits down with Barry Dickman, founder of BD Signs, to explore the incredible journey from...
In this heartwarming and brutally honest episode, Mark Petrou is joined by Brent Watson of Y-Pas Chippy in Kexborough, Barnsley. Brent share...
Graham Kennedy of Bells Fish & Chips joins Stelios to share his journey. They talk about resilience, community, economic pressures, and a pe...
Stelios chats with Jo Hage and Lynda Simmons about 10 years of National Fish and Chip Day, NEODA's behind-the-scenes work, industry challeng...
George Morey of Knights Fish Restaurant joins Kelly Barnes to share how he took his 116-year-old family business to award-winning success. F...
Stelios and David explore AI in fast food, Greggs' sales slump, Domino's digital edge, the plant-based backlash, and why data matters—a must...
In this episode, Kelly Barnes sits down with Sarah Heward, the inspiring founder of The Real Food Cafe—an award-winning roadside diner, chip...
Is the fish and chip industry shifting its focus in the right direction? Stelios Theocharous is joined by industry leaders Mark Petrou, Davi...
How do you build a thriving fish and chip business that spans generations? In this episode, Mark Petrou sits down with Shane, John Henry, an...
What does it take to run the UK's best fish and chip shop? In this episode of The Ceres Podcast , host Mark Petrou sits down with Will Burre...
What does it take to run a fourth-generation business while standing firm on tradition, politics, and economic challenges? Lance Forman, own...
In this Masterclass Interview , we sit down with Bobby Joyce from Smales to discuss the real impact of shrinking fish quotas, rising prices,...
In this episode of The Ceres Podcast , Stelios Theocharous sits down with Antony Akathiotis , owner of Merchants Fish Bar in Bewdley & Hales...
Ryan Hughes went from washing dishes at 14 to running the UK's best fish & chip shop in 2024 . In this episode, he spills the secrets behind...
What's driving fish prices, and why should fish & chip shop owners be more concerned about supply than cost? In The Ceres Podcast Episode 19...
Stelios and David Nicolaou dive into the latest industry news with their signature mix of wit and wisdom. No topic is off-limits, from the £...
Host Mark Petrou sits down with David Henley of Henleys of Wivenhoe to explore the highs and lows of building a thriving fish & chip busines...
Michael Kill, CEO of the NTIA (Night Time Industries Associaton) , joins Stelios to discuss the challenges facing the UK's nightlife industr...
Join Stelios on The Ceres Podcast Episode 195 as he chats with Charlie Collins of Frydales (two outlets in Leicester) and Cem Oktem of Oktem...