#244 - Welsh Fish & Chip Operators on Trade, Tech and the Future
In Episode 244 of the Ceres Podcast, Stelios introduces the first Welsh roundtable, hosted by Zohaib Hussain of Zero Plus Fish Bar in Cardif...
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The Ceres Podcast
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to dis...
The Ceres Podcast Podcast Guide
Listen to The Ceres Podcast, a Arts podcast by Stelios Theocharous. Stream 244 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
Episodes
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Episodes
20 of 244 episodes
#243 - The Decline of the Rural Pub and What It Means for Community Life | Dr Claire Markham & Mark Petrou
Mark Petrou is joined by Dr Claire Markham of Nottingham Trent University to discuss the social, cultural and economic role of rural pubs in...
#242 - Fish & Chip Shop Reality Check: Stable Cod Prices, Smarter Menu Psychology
It's the first full-squad catch-up of the year. We cover how January trade really played out, David Miller's fish and potato market update (...
#241 - What Are Fish & Chip Shops Really Worth? — with Danny Hennesy
Mark Petrou & Danny Hennessy discuss how fish and chip shop valuations have changed dramatically — and why most owners don't realise it. In...
#240 - James Fowler on Survival, Growth, and Government Support
Stelios sits down with seasoned restaurateur James Fowler to explore the resilient world of UK hospitality. From his early days starting a f...
#239 - Sarah & Warren Paul on the Scottish Fish and Chip Awards and the Future
Mark Petrou is joined by Warren and Sarah Paul of Paramount Creative for an open and wide-ranging conversation about the Scottish Fish and C...
#238 - Business rates, wages and hospitality policy with Allen Simpson and Kate Nicholls
Stelios is joined by Allen Simpson, CEO of UKHospitality, and Kate Nicholls, Chair of UKHospitality, for an open and detailed discussion on...
#237 - Trust, pressure and customer loyalty, with Giles Fuchs of Burgh Island Hotel
Stelios is joined by Giles Fuchs from Burgh Island Hotel for a grounded conversation about what it really takes to run a hospitality busines...
#236 - Why hoping for help is not a business plan - Podsquad
In this Podsquad episode of The Ceres Podcast, Stelios Theocharous is joined by David Nicolaou and Mark Petrou for a frank conversation abou...
#235 - What makes a business worth buying or selling with Andrew Markou, Businessesforsale.com
Stelios is joined by Andrew Markou, CEO and co-founder of BusinessesForSale.com . Together they break down what really drives the value of s...
#234 - The News Review, Grumpy Fryers, Scottish awards and the stories shaping hospitality
In Episode 234 of The Ceres Podcast News Review, hosts Stelios Theocharous and David Nicolaou break down the week's most important stories f...
#233 – Steven Muscat of Yan's Fish Bar, Cardiff
Steven Muscat has spent his life behind the counter at one of Cardiff's best-known family chippies, Yan's Fish Bar. In this episode, he join...
#232 - The Real Cost of Standing Still — with Robert Furey, Florigo U.K
Stelios sits down with Robert Furey, Managing Director of Florigo UK, to talk about how fish and chip shops can stay sharp and profitable in...
#231 - Andrew Griffith MP on VAT, Business Rates & Small Business
Shadow Business Secretary Andrew Griffith MP joins Stelios for a straight-talking conversation about the real challenges facing small busine...
#230 - Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall
This week on The Ceres Podcast , Stelios sits down with Cos Michael , owner of Pisces in Heswall , for a powerful conversation about leaders...
#229 - Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable
In this special episode, Jamie Russo sits down with three leading Scottish operators — Edward Thompson (The Principal Café), Murray Watson (...
#228 – Discipline Over Motivation: Daniel Rosser, Noahs
Chef Daniel Rosser of Noah's in Bristol joins Stelios to share how discipline, simplicity, and relentless consistency helped him turn a quie...
#227 – The £25K Challenge, VAT Gaps & Fish Quotas: The Podsquad Talks Realities of the Trade
In this unmissable episode of The Ceres Podcast , Stelios Theocharous is joined by Kelly Barnes, David Nicolaou, Mark Petrou, and David Mill...
#226 - Podsquad Unplugged – Lessons from the Frying Range
The Podsquad is back! Stelios Theocharous, Kelly Barnes, David Nicolaou, and Mark Petrou serve up straight-talking insights on running a fis...
#225 - Kate Nicholls: Taxed Out & Fighting Back
Kate Nicholls, Chair of UKHospitality , returns to The Ceres Podcast to unpack the brutal reality facing hospitality today. From VAT pressur...
Questions About The Ceres Podcast
Where can I listen to The Ceres Podcast episodes?
You can listen to The Ceres Podcast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is The Ceres Podcast about?
The Ceres Podcast is listed as a Arts show. The show language is listed as English.
How many The Ceres Podcast episodes are listed?
This page lists 244 episodes for The Ceres Podcast. More episodes are available from the View more button when the list continues.
Quick Answers About The Ceres Podcast
Where can I listen to The Ceres Podcast?
You can listen to The Ceres Podcast episodes on this page by opening an episode and using the site player.
What type of podcast is The Ceres Podcast?
The Ceres Podcast is listed as a Arts show by Stelios Theocharous.
How many episodes are available?
This page lists 244 episodes for The Ceres Podcast where feed data is available.