
250: The Podsquad โ Rising Costs, Strange Consumers & the Future of Fish & Chips
Sep 28, 2026 - 01:47:51
Radio and PodcastLive Radio & Podcasts
Stelios is joined by Giles Fuchs from Burgh Island Hotel for a grounded conversation about what it really takes to run a hospitality business when the pressure is real. Giles shares lessons from building, losing, and reb...