Short & Shoddy: LichtenhainerSep 1, 2026 - 00:52:40Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as wel...View more
Soluble Oak vs. Oak Spiral In A British Brown AleAug 25, 2026 - 00:54:35Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable p...View more
Brü's Views: Brewing Secrets & TipsAug 18, 2026 - 01:03:42For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brül...View more
Brü & A #44Aug 4, 2026 - 01:18:09We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks...View more
Impact Yeast Nutrient Has When Reusing Yeast In A SaisonJul 28, 2026 - 00:58:41Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusin...View more
Fermentation Temperature: Imperial Yeast L13 Global In A FestbierJun 30, 2026 - 01:00:01Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstepha...View more