AvgBrü Reviews #16: Tiny Bottom Pale Ale
For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally...
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The Brülosophy Podcast
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually turned into weekly exBEERiments along with other...
The Brülosophy Podcast Podcast Guide
Listen to The Brülosophy Podcast, a Games & Hobbies podcast by Marshall Schott. Stream 426 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 426 episodes
Short & Shoddy: Märzen
Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a versio...
Flaked vs. Malted Corn In A Cold IPA
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt c...
Brü’s Views: Hoppy Lager
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in po...
Update + Guess The Style w/ Timmy Tim
Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles t...
Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer...
*LIVE* from the Crow & Wolf 5th Anniversary Party
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind th...
Brü & A #42
We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a hand...
exBEERience: Brewing With Malt Extract
Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. | Support Brülosophy | Brülosophy merch is...
Impact Victory Malt Has On A Festbier
Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. | Relevant Article | Impact...
Short & Shoddy: Ordinary Bitter
Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a ver...
Impact Pressurized Warm Fermentation Has On A German Helles Exportbier
Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier. | Relevant...
Brü's Views: Beers We Hate
Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least. | Support Brülo...
Impact Fining With Clarity Ferm Has On A German Pils
Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfee...
Live Q&A w/ John Palmer
Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2...
Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles
Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale l...
exBEERience: Beer Travel
Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. | Support Brülosophy | Brülosophy merch is availa...
Brü & A #41
We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handf...
Using Bread Yeast To Ferment A Pale Ale
Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the top...
Short & Shoddy: Schwarzbier
Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thou...