Brü & A #45
We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosop...
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The Brülosophy Podcast
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually turned into weekly exBEERiments along with other...
Episodes
20 of 449 episodes
Short & Shoddy: Witbier
Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought...
Comparing Chico Yeasts In A Session IPA
Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go...
Brü's Views: Extract Brewing
For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.
Dry Hop Temperature In An American IPA
Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping , focusing on an xBmt comparing an Am...
exBEERience | Local Brewing & Beer Scenes
Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should...
Sucrose vs. Honey When Keg Conditioning A Belgian Single
Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt...
Short & Shoddy: Lichtenhainer
Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of...
Soluble Oak vs. Oak Spiral In A British Brown Ale
Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well a...
Brü's Views: Brewing Secrets & Tips
For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their br...
Brü & A #44
We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful...
Impact Yeast Nutrient Has When Reusing Yeast In A Saison
Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and the...
Bonus Beer Reviews: Lawson's Finest Liquids
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually...
AvgBrü Reviews #17: Cream Ale
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually...
exBEERience: Breaking Brewing Rules
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually...
Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the result...
Short & Shoddy: Blueberry Wheat Ale
Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought...
Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager
Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure...
Brü's Views: Homebrew Tech
For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology...
Dextrose vs. Sucrose In A West Coast IPA
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and...