Short & Shoddy: Lichtenhainer
Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of...
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The Brülosophy Podcast
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually turned into weekly exBEERiments along with other...
Episodes
20 of 442 episodes
Soluble Oak vs. Oak Spiral In A British Brown Ale
Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well a...
Brü's Views: Brewing Secrets & Tips
For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their br...
Brü & A #44
We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful...
Impact Yeast Nutrient Has When Reusing Yeast In A Saison
Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and the...
Bonus Beer Reviews: Lawson's Finest Liquids
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually...
AvgBrü Reviews #17: Cream Ale
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually...
exBEERience: Breaking Brewing Rules
Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually...
Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the result...
Short & Shoddy: Blueberry Wheat Ale
Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought...
Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager
Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure...
Brü's Views: Homebrew Tech
For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology...
Dextrose vs. Sucrose In A West Coast IPA
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and...
Brü & A #43
We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about...
Impact Gelatin Fining In The Keg Has On A Kölsch
Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch...
exBEERience: All Day IPA w/ Jeremy Kosmicki
For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences develop...
AvgBrü Reviews #16: Tiny Bottom Pale Ale
For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally...
Short & Shoddy: Märzen
Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a versio...
Flaked vs. Malted Corn In A Cold IPA
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt c...
Brü’s Views: Hoppy Lager
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in po...