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Brülosophy was started in 2014 as a place to archive the experiments homebrewer Marshall Schott was occasionally performing. That eventually turned into weekly exBEERiments along with other...
For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally...
Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a versio...
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt c...
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in po...
Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles t...
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer...
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind th...
We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a hand...
Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. | Support Brülosophy | Brülosophy merch is...
Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. | Relevant Article | Impact...
Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a ver...
Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier. | Relevant...
Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least. | Support Brülo...
Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfee...
Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2...
Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale l...
Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. | Support Brülosophy | Brülosophy merch is availa...
We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handf...
Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the top...
Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thou...
Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing th...
For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined...
Brülosophy merch is now available - click here to see all we have to offer! Julia Herz, Executive Director of the American Homebrewers Assoc...
Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy. | Support...
Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale. | Releva...
Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort. | Support Brülosoph...
Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic. | Re...
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer qu...
Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version m...
Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at it...
Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in betwe...
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgia...
Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. | Support Brül...
Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. | Releva...
When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all aroun...
In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patro...
For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and...
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handf...
Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particul...
Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Sho...
Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they perfo...
Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey,...
Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they p...
Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while al...
Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidati...
Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought...
Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatm...
We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a...
Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Br...
Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the imp...