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Dextrose vs. Sucrose In A West Coast IPA
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.
About This Episode
Dextrose vs. Sucrose In A West Coast IPA is an episode from The Brülosophy Podcast by Marshall Schott. Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose...
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Episode Details
Published Jun 2, 2026, 00:55:27 long, audio available.
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