
BGP #57: Developed in the Bottle (Part 2)
Nov 27, 2014 - 53:37
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Porters and peppers. The theme on this week’s show involves breweries kicking up their porters by infusing pepper and vanilla flavors. Chocolate Sombrero from Clown Shoes is a 9% ABV Imperial Stout that was brewed with a...
BGP #48: Can You Oak It? is an episode from The Beer Genome Project by Mike VanDelinder and Shawn Horton. Porters and peppers. The theme on this week’s show involves breweries kicking up their porters by infusing pepper and vanilla flavors....
This episode belongs to The Beer Genome Project.
Use the player on this page to stream the episode online.
Published Apr 30, 2013, 52:18 long, audio available.
Porters and peppers. The theme on this week’s show involves breweries kicking up their porters by infusing pepper and vanilla flavors. Chocolate Sombrero from Clown Shoes is a 9% ABV Imperial Stout that was brewed with ancho chile, chipotle peppers, cinnamon, and vanilla extract. Clown Shoes barrel aged Chocolate Sombrero in Heaven Hill bourbon barrels […]
You can listen to BGP #48: Can You Oak It? online on Radio and Podcast. Open the player on this page to stream the available audio.
BGP #48: Can You Oak It? is an episode from The Beer Genome Project by Mike VanDelinder and Shawn Horton.
This episode is 52:18 long.
This episode was published on Apr 30, 2013.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Beer Genome Project when more episodes are available from the podcast feed.
You can listen to BGP #48: Can You Oak It? on this page when the episode audio is available from the podcast feed.
BGP #48: Can You Oak It? is from The Beer Genome Project by Mike VanDelinder and Shawn Horton.
Published Apr 30, 2013 and 52:18 long