BGP #57: Developed in the Bottle (Part 2)
Mike and Jason continue their conversation on aging various styles of beers while sharing a bottle of Evil Twin Brewing’s Double Barrel Jesu...
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The Beer Genome Project
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20 of 74 episodesBGP #56: Developed in the Bottle (Part 1)
Mike and Jason share a bottle from Zipline Brewing Co. of Lincoln, Nebraska. The beer featured is the Oak Aged Oatmeal Porter, which is aged...
BGP #55: Roll On Barley John
One of Minnesota’s most award-winning brewpubs, Barley John’s, lays out plans for expansion in Wisconsin. Hometown hero Surly brews a collab...
BGP #54: This Evening So Beer
Mike, Shawn, Tony, and Gretchen are joined by Stu for an extra-long episode featuring beers from Confluence Brewing of Iowa, Dangerous Man B...
BGP #53: You Wanna Radler
Mike, Shawn, Gretchen, John, and Tony attack the summer sippers known as shandies and railers. These are beers that are truly a cocktail of...
BGP #52: Fitger’s and Growlers
Mike, Shawn, Gretchen, John, and Tony discuss four beers from Fitger’s Brewhouse: Apricot Wheat, XXX, Starfire Reserve, and Superior Trail I...
BGP #51: Gates of Eden
After episode 50, where we paid tribute to the American lagers that have shaped our beer culture, we decided it was time to revisit the beer...
BGP #50: Economy Beers
We are hitting the big five-oh! We are 50 episodes into our project, and we are just getting started. As a form of celebration, each of the...
BGP #49: TailGate Beer
TailGate Beer is based out of San Diego, California but currently brews in Monroe, Wisconsin. The company even once considered Cold Spring,...
BGP #48: Can You Oak It?
Porters and peppers. The theme on this week’s show involves breweries kicking up their porters by infusing pepper and vanilla flavors. Choco...
BGP #47: Minnesota Coffee Beer
Inspired by our conversation regarding Fulton Beer’s “War & Peace” from last week, we decided to round up all of Minnesota’s coffee beers fo...
BGP #46: Bringing It All Back Home
Our latest episode is a bit of a Minnesota blowout! We start off with Size 7, an IPA from Steel Toe Brewing. We kick into high gear with Sil...
BGP #45: Sunday Beers
Sunday beer sales are a no-go in Minnesota. This forced Gretchen across the river to Wisconsin in search of some new beers to review in this...
BGP #44: Brett Bomb
We return this week with another three-way blind taste test of Farmhouse Style Ales made with Brettanomyces. We like the surprise reveal at...
BGP #43: Conditioned for Stouts
Surprises are afoot as Mike, Jason, and special guest Luke attempt to decipher the differences between various American Imperial Stouts in a...
BGP #42: The Tale of John Henry
John, Gretchen, Shawn, and Mike discuss the line of John Henry ales from Cold Spring Brewery of Minnesota – John Henry Colonial Cream Brown...
BGP #41: Life Beyond Simcoe
Jason and Mike take the hype head-on with the fresh release of Bell’s Hopslam Ale. Hopslam is a Double India Pale ale brewed with honey. “St...
BGP #40: Wild Beers of New Glarus
Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a game-changer for...
Happy Hour #17: Golden Nugget
Toppling Goliath is growing in Iowa and will soon be moving to a 30 barrel brew system. With the coming expansion, the beer is now available...
Happy Hour #16: Let the Wookey Jack Win
Jason and Shawn review a series of beers from Firestone Walker Brewing Company of Paso Robles, California. Union Jack is a dry-hopped, west...