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Organically-generated, social networking to learn about beer.
Mike and Jason continue their conversation on aging various styles of beers while sharing a bottle of Evil Twin Brewing’s Double Barrel Jesu...
Mike and Jason share a bottle from Zipline Brewing Co. of Lincoln, Nebraska. The beer featured is the Oak Aged Oatmeal Porter, which is aged...
One of Minnesota’s most award-winning brewpubs, Barley John’s, lays out plans for expansion in Wisconsin. Hometown hero Surly brews a collab...
Mike, Shawn, Tony, and Gretchen are joined by Stu for an extra-long episode featuring beers from Confluence Brewing of Iowa, Dangerous Man B...
Mike, Shawn, Gretchen, John, and Tony attack the summer sippers known as shandies and railers. These are beers that are truly a cocktail of...
Mike, Shawn, Gretchen, John, and Tony discuss four beers from Fitger’s Brewhouse: Apricot Wheat, XXX, Starfire Reserve, and Superior Trail I...
After episode 50, where we paid tribute to the American lagers that have shaped our beer culture, we decided it was time to revisit the beer...
We are hitting the big five-oh! We are 50 episodes into our project, and we are just getting started. As a form of celebration, each of the...
TailGate Beer is based out of San Diego, California but currently brews in Monroe, Wisconsin. The company even once considered Cold Spring,...
Porters and peppers. The theme on this week’s show involves breweries kicking up their porters by infusing pepper and vanilla flavors. Choco...
Inspired by our conversation regarding Fulton Beer’s “War & Peace” from last week, we decided to round up all of Minnesota’s coffee beers fo...
Our latest episode is a bit of a Minnesota blowout! We start off with Size 7, an IPA from Steel Toe Brewing. We kick into high gear with Sil...
Sunday beer sales are a no-go in Minnesota. This forced Gretchen across the river to Wisconsin in search of some new beers to review in this...
We return this week with another three-way blind taste test of Farmhouse Style Ales made with Brettanomyces. We like the surprise reveal at...
Surprises are afoot as Mike, Jason, and special guest Luke attempt to decipher the differences between various American Imperial Stouts in a...
John, Gretchen, Shawn, and Mike discuss the line of John Henry ales from Cold Spring Brewery of Minnesota – John Henry Colonial Cream Brown...
Jason and Mike take the hype head-on with the fresh release of Bell’s Hopslam Ale. Hopslam is a Double India Pale ale brewed with honey. “St...
Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a game-changer for...
Toppling Goliath is growing in Iowa and will soon be moving to a 30 barrel brew system. With the coming expansion, the beer is now available...
Jason and Shawn review a series of beers from Firestone Walker Brewing Company of Paso Robles, California. Union Jack is a dry-hopped, west...
Shawn, Mike, Gretchen, and John taste two different collaboratively created beers. Conflux No. 1 from Deschutes Brewery and Hair of the Dog...
Shawn and Mike are joined by friends Gretchen, John, and Obi. This week’s episode was an experiment. We recorded a five-person panel explori...
Shawn and Mike are joined this week by special guest Corey Shovein, the West Regional Market Manager for Founders Brewing Co. Corey was kind...
Special guest Jason Brizzi calls in to discuss Day Tripper by Indeed Brewing Company, the expansion of breweries in Iowa and Minnesota, wher...
For the Minnesota beer fan, the end of October means the arrival of Surly’s Darkness Imperial Stout. Since 2007, Surly Brewing of Brooklyn C...
Tick, tick, tick. That’s the sound of rare. This week’s episode of the podcast was recorded almost one year ago. It was the culmination of a...
One morning while reading The Heavy Table, Shawn learned about one of Minnesota’s newest breweries, Boom Island Brewing Company. The biggest...
We’ve reached into the archives to release a “lost” episode of The Happy Hour. Back in 2010, Jason and Mike were lucky enough to receive a b...
I have to admit that I have missed our conversations through the microphone but we are at it again. Our scheduled programming returns this w...
Boulevard Brewing of Kansas City, Missouri has a wonderful series of beers that they call the Smokestack Series. The “Smokestacks” are typic...
It is the second of our recordings from the weekend that belonged to Darkness Day. Again, this meet-up presented an opportunity for Jason, M...
This past weekend, many Midwestern craft beer fans descended upon Minnesota. Their destination: Brooklyn Center, where Surly Brewing hosted...
Replete with tangents about bottle dates and general beer geekery, we present another episode of our Happy Hour series with Mike, Jason, and...
Brew days can certainly be one of the more social beer events. When visiting Minneapolis, Shawn and I joined up with some homebrewing friend...
Brought kicking and screaming into the world of sours? No way – we dive right in! I feel a bit ashamed that it had taken me this long to hea...
First, I have a bit of backstory of everyone. This episode was first recorded mid-February, following the Minnesota Craft Brewer’s Winterfes...
This episode was probably recorded somewhere near the beginning of winter 2009. So even though it’s a few months past recording date, there...
Game changer! Ever so often, in the process of exploring as much of the craft beer world as possible, Shawn and I will come across a beer th...
This week, the guys bring a review of one of Shawn’s favorite breweries from the Land of the Rising Sun. Hitachino Nest is a brewery within...
Are you a big fan of bitter beers and Tyranena Brewing (@Tyranena) of Wisconsin? Then you might think that this episode was crafted especial...
In recent months, Shawn and I have been trying to learn about homebrewing with our friends and via the web. I must say that Twitter has been...
This episode is an oldie, but a goodie. My friend Jason (one of the many here at The Beer Genome Project) and I got together to primarily tr...
It’s been a great first year everyone. Shawn and I wanted to start off the second year right by revisiting the beer we reviewed way back on...
We’re really excited you guys have joined us on our journey and we are fully prepared to progress further in our second year. Episode 24 was...
In the last episode, we presented a few Oktoberfest style beers as a traditional example of fall seasonal beers. This week we continue our f...
Look out your window; summer is almost gone. Or, perhaps, I’m just really excited for the fall. With all the new seasonal beers rolling out,...
We recently had a friend of ours return from Argentina. He brought back with him the country’s most popular beer, Quilmes Cristal. The Crist...
This week’s Happy Hour features Shawn and Tom Hill, who review one of the most fabled beers we’ve featured to date. They take on Pliny the E...
In celebration of #ipamonday, Shawn and I were able to record a 4-way IPA blind taste test episode in St. Paul. Truly this showdown was insp...
This week it’s back to basics. On tap, or rather, from the bottle, are two beers of the Bock style. Bocks are a dark lager originally create...