
BGP #57: Developed in the Bottle (Part 2)
Nov 27, 2014 - 53:37
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Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a game-changer for project members as it was one of the first locally-produced fruit beers that we...
BGP #40: Wild Beers of New Glarus is an episode from The Beer Genome Project by Mike VanDelinder and Shawn Horton. Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a ga...
This episode belongs to The Beer Genome Project.
Use the player on this page to stream the episode online.
Published Jan 25, 2013, 42:11 long, audio available.
Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a game-changer for project members as it was one of the first locally-produced fruit beers that we came across. Available in 750ml bottles, Belgian Red was brewed with Wisconsin wheat, barley, and Montmorency cherries. The past […]
You can listen to BGP #40: Wild Beers of New Glarus online on Radio and Podcast. Open the player on this page to stream the available audio.
BGP #40: Wild Beers of New Glarus is an episode from The Beer Genome Project by Mike VanDelinder and Shawn Horton.
This episode is 42:11 long.
This episode was published on Jan 25, 2013.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Beer Genome Project when more episodes are available from the podcast feed.
You can listen to BGP #40: Wild Beers of New Glarus on this page when the episode audio is available from the podcast feed.
BGP #40: Wild Beers of New Glarus is from The Beer Genome Project by Mike VanDelinder and Shawn Horton.
Published Jan 25, 2013 and 42:11 long