The Baking Podcast Ep49: The Doughnut, Part 1

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.

You can listen to The Baking Podcast Ep49: The Doughnut, Part 1 online on Radio and Podcast. Open the player on this page to stream the available audio.

The Baking Podcast Ep49: The Doughnut, Part 1 is an episode from The Baking Podcast by Taunya Moore.

This episode is 52:01 long.

This episode was published on May 4, 2018.

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