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Meet the sisters! Melody, the business girl, and Taunya,the baker girl. The pair host The Baking Podcast. The pair own Covet Artisan Bakery located in Sonoma County, California. Join them as...
Listen to The Baking Podcast, a Arts podcast by Taunya Moore. Stream 64 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and i...
Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com!
We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR s...
Let's get thru this together! We are back and we will be here until things get back to near normal. The podcast is unedited and audio isn't...
The sisters continue their vacation recordings "Warts and All" this time covering the Danish. Here is the recipe that Taunya used: Almond Da...
This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes. This is par...
If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously on...
This week the Sisters cover Colonial Baking with two recipes popular with our founding fathers. Jumbles -- Martha Washington had her own rec...
Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you! Two e...
Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delici...
At long last (and a bit of dusting) we have a new episode for you. Today the sisters talk about apple spice and in particular in the form of...
This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 19...
This week Melody and Taunya dive into 3 delicious recipes from the listener community. Here are the recipes: Murder, She Baked: Chocolate Ch...
After a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better...
This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endle...
Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the...
In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly de...
Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters! The sisters also give an update o...
It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is pract...
Ginger is one of Taunya's favorite spices, and Melody's least. In this episode the sisters explore the versatility of ginger by making candi...
In our first ever BONUS episode, Taunya & Melody chat about Taunya's experience donating her kidney to someone she did not know. This episod...
Yes, it's the New Year, and yes, folks are dieting, but that shouldn't stop you from baking--especially since Lemons are in season! In this...
In a pinch? Need a last minute gift? These two holiday cookies are perfect for such an occasion. Lovely, flavorful and guaranteed to warm an...
DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details. Japanese milk bread rolls is one of the BEST ways to impress your fa...
Melody & Taunya discuss the importance of having a "baker's pantry", and illustrated the point when Melody sent a request for Taunya to bake...
The sisters continue with their exploration with baking with pumpkin with a lovely pumpkin bread pudding suitable for breakfast, lunch, or b...
The sisters are reeling, shocked, and saddened by the fires that have devastated their county; which delayed the recording of this episode b...
After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious cracke...
This week Taunya prepares one of the healthiest muffin recipes given to her by one of our listeners; and if you like veggies, you'll want to...
This week Taunya reverse engineers the soon to be famous $38 pizza that is taking New York by storm. You can find the article Here. Taunya &...
Chit-Chat until 5:10 Tomatoes! We love those vine ripe heirlooms that in their peak right now. The perfect (and easy) dish to highlight thes...
Chit Chat until minute 5:40 In this week's Episode, Taunya takes on her boyfriend's challenge of getting rid of his surplus of cornmeal in h...
intro chit-chat until minute 7. We continue our Summer baking highlighting fruits that are at their peak and this week we feature one of our...
General Chit Chat until Minute 4:00! Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate...
Intro chit-chat until minute 7. Summer is in full swing and fruits are in their peak! One of the most easiest AND most satisfying bakes you...
French Parfait is a new found passion for the sisters in this week's episode! Besides being much richer and complex than ice cream, making i...
Building on last week's episode and using Pate Brisee dough, Taunya gives you the guidelines on how to make a perfect quiche with whatever y...
It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Tau...
Don't bother scouring cookbooks or the internet for the best brownie recipe, the sister did all that. Just use and enjoy the best recipe out...
This week the sisters introduce lamination, the secret behind puff pastry. There are several lamination methods for puff pastry, and for thi...
Let's face it, sometimes only white bread will do (and it may be the only thing your kids will eat); stop buying that stuff that substitutes...
The trick to making a gluten free dessert is find a recipe that has been adapted to be gluten free (they can be hit and miss), but to find d...
Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and...
Sourdough is the 8th wonder of the world and in this week's episode Taunya talks you through how to make a lovely no knead sourdough loaf. Y...
Muffins are on the menu for this week's episode! And since their bakery is shut down and they are going a little stir crazy, Taunya has deci...
To celebrate the upcoming Cinco De Mayo holiday, the sisters are making tortillas. Through experimentation and research, Taunya found that t...
This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talks you through day by...
In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner. The sisters talk about the lon...
Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it take...
This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking...
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The Baking Podcast is listed as a Arts show. The show language is listed as English.
This page lists 64 episodes for The Baking Podcast. More episodes are available from the View more button when the list continues.