110. Upcycling Food Waste & Sustainability

Today, we discuss Upcycling Food Waste & Sustainability with TJ Galiardi, the Co-Founder and CMO of Outcast Foods, a Canadian sustainable food tech company that makes beautiful food out of ugly produce. As a former NHL forward, playing with the Colorado Avalanche, San Jose Sharks, and Calgary Flames, TJ’s career took an unexpected turn when he had the ability to bring a dehydration technology solution to the food and agriculture industry that would ease food insecurities and lower the carbon footprint of the food supply chain. He’s quickly become one of the young leaders in food and agriculture with his unique outlook on sustainability, and we’re finding out today how he’s done it, why it’s so needed, and how we can get involved and lower our own carbon footprint. We hope you love the ep! xoxox Anis + Tabs -- Guest Bio: A former NHL forward, TJ has quickly become one of the young leaders in food and agriculture with his unique outlook on sustainability. TJ has been a guest lecturer on food waste at Rice University, a speaker at the Tuck School of Business, and an active angel investor and real estate developer for 10 years. Check out Outcast Foods at: follow them on IG @outcastmission -- Episode Sponsor: Poseidn 3D Cocktails Make yourself a Grapefruit & Basil G and T, Peach Margarita, or a Tiki Mai Tai with Poseidn 3D printed cocktail bases. Get 10% off with code: AFTER30 at poseidn.com

You can listen to 110. Upcycling Food Waste & Sustainability online on Radio and Podcast. Open the player on this page to stream the available audio.

110. Upcycling Food Waste & Sustainability is an episode from The After 30 Podcast by Tabitha & Anis.

This episode is 00:27:52 long.

This episode was published on Jul 16, 2021.

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