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Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his o...
Redbird BBQ is an episode from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry by Andrew and Bryan. Amir Jalali started his barbecue career learning the business and operational...
This episode belongs to Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry.
Use the player on this page to stream the episode online.
Published May 20, 2024, 59:51 long, audio available.
Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas. With a menu of expertly smoked proteins and scratch made sides and desserts, Redbird BBQ is off to a roaring start as one of the best new barbecue spots to open in the state in recent years. Instagram: redbirdbbq 1104 Port Neches Ave Port Neches, TX Open Fri-Sun 11a-3p
You can listen to Redbird BBQ online on Radio and Podcast. Open the player on this page to stream the available audio.
Redbird BBQ is an episode from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry by Andrew and Bryan.
This episode is 59:51 long.
This episode was published on May 20, 2024.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry when more episodes are available from the podcast feed.
You can listen to Redbird BBQ on this page when the episode audio is available from the podcast feed.
Redbird BBQ is from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry by Andrew and Bryan.
Published May 20, 2024 and 59:51 long