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A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip? Ski...
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats. One of the...
Want to know what we've been up to? Tune in!
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Se...
This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in...
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titl...
We reflect on our year of food and travel from 2024 as well as memorable moments from ten years of BBQ road tripping together
The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Ch...
The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on...
One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong t...
In this episode we do something we’ve never done: interview each other. We chose ten random questions to ask one another with neither of us...
We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved...
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, D...
Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which t...
Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up w...
Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, an...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now...
Charleston continues to be one of our favorite food cities to visit, and the Charleston Wine + Food Festival is one of the great gateways to...
Tom Micklethwait has been at the forefront of the modern barbecue movement that has taken place in the last decade. From high quality meats...
For our last episode of season three we took a look back at another incredible year in barbecue and highlight some of our favorite bites and...
Christopher Prieto, aka The Barbecue Nerd, has had one of the more unique journeys through the barbecue world that you’re likely to find. Fr...
During our recent trip to Kentucky we decided to record a special bonus episode about our bourbon experience including a blind tasting we ea...
We are fans of the crafts of butchery and were pleased to spend time with some of the crew at Red Hog Artisan Meat in Louisville, Kentucky o...
Brothers Jonathan and Justin Fox grew up in Texas, moved to Atlanta, and over time have built an amazing barbecue footprint in that area. Fr...
If you've listened to our show you know we love road trips and experiencing different BBQ across the U.S. We traveled through ten states ove...
We asked our listeners what questions they’d like to ask pitmasters, and as always you came through with some good ones! We sent out questio...
Our recent trip to the Rio Grande Valley was filled with so many memorable food experiences. From innovative new school barbecue to classic...
One of the fastest growing barbecue scenes in Texas is taking place in the Rio Grande Valley where local pitmasters are showcasing both the...
When Kris Manning took over Smokey Joe’s BBQ from his father Kenneth Manning and Joe Melton, the original owners, he had a delicate balance...
In 2015 Ryan Zboril bought the well known Houston based pit builder, Pitts and Spitts, and saw an opportunity to grow the brand of this long...
As much as we love Texas barbecue, both the traditional and the modern styles, we’ve developed a strong affinity and appreciation for the di...
Having been involved in competition barbecue and running pop ups for decades, Derrick Walker is not new to the barbecue world. After years o...
Five years ago we launched Tales from the Pits to help tell the stories behind the people in barbecue. Daniel Vaughn’s writing and documenti...
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food...
We joined up with some of our friends in barbecue for a BBQ road trip to some of our favorite old school barbecue joints. For some of us it...