New School Barbecue Cookbook - Evan LeRoy
New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you b...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry Podcast Guide
Listen to Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry, a Arts podcast by Andrew and Bryan. Stream 225 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 225 episodesA Great Texas BBQ Road Trip...without brisket
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip? Ski...
Casey Lee's BBQ
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats. One of the...
Where have Andrew and Bryan been???
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Burnt Bean Co. 2025 - Ernest Servantes and David Kirkland
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Se...
Top 50 Predictions 2025
This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in...
Tales From the Pits Top 15 2025
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Pitmaster Advice Regarding the Top 50 list
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Travis Crawford - Mum Foods
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Culture and BBQ
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Leonard Botello and the Mirage of Perfection
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
For the Love of Meat Documentary
Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titl...
2024 Year in review
We reflect on our year of food and travel from 2024 as well as memorable moments from ten years of BBQ road tripping together
LaVaca BBQ
The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Ch...
Awards, Reviews, and Lists - Oh My!
The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on...
Cole Parkman, Kasey Durham, and old school barbecue
One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong t...
10 /question Challenge
In this episode we do something we’ve never done: interview each other. We chose ten random questions to ask one another with neither of us...
Does BBQ still excite us? A discussion on our BBQ journey
We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved...
Grasslands Barbecue
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, D...
Redbird BBQ
Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which t...
Questions About Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Where can I listen to Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry episodes?
You can listen to Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry about?
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry is listed as a Arts show. The show language is listed as English.
How many Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry episodes are listed?
This page lists 225 episodes for Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry. More episodes are available from the View more button when the list continues.
Quick Answers About Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Where can I listen to Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry?
You can listen to Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry episodes on this page by opening an episode and using the site player.
What type of podcast is Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry?
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry is listed as a Arts show by Andrew and Bryan.
How many episodes are available?
This page lists 225 episodes for Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry where feed data is available.