West Texas Road Trip 2026
Life is short, get in the car and have a food adventure. That's what we did last month where we got to revisit some favorite spots and cross...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
20 of 226 episodesNew School Barbecue Cookbook - Evan LeRoy
New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you b...
A Great Texas BBQ Road Trip...without brisket
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip? Ski...
Casey Lee's BBQ
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats. One of the...
Where have Andrew and Bryan been???
Want to know what we've been up to? Tune in!
Burnt Bean Co. 2025 - Ernest Servantes and David Kirkland
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Se...
Top 50 Predictions 2025
This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in...
Tales From the Pits Top 15 2025
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Pitmaster Advice Regarding the Top 50 list
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Travis Crawford - Mum Foods
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Culture and BBQ
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
Leonard Botello and the Mirage of Perfection
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on...
For the Love of Meat Documentary
Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titl...
2024 Year in review
We reflect on our year of food and travel from 2024 as well as memorable moments from ten years of BBQ road tripping together
LaVaca BBQ
The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Ch...
Awards, Reviews, and Lists - Oh My!
The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on...
Cole Parkman, Kasey Durham, and old school barbecue
One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong t...
10 /question Challenge
In this episode we do something we’ve never done: interview each other. We chose ten random questions to ask one another with neither of us...
Does BBQ still excite us? A discussion on our BBQ journey
We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved...
Grasslands Barbecue
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, D...