Grasslands Barbecue

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry by Andrew and Bryan

There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up s...View more