Grasslands Barbecue

There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likely to find not just outside of the Lone Star State, but the quality they’re providing would stand up against some of the best in Texas as well. Check the calendar on Grasslands website for their schedule which includes some exciting events and collaborations in addition to their regular service. Instagram: grasslands_barbecue Website: grasslandsbarbecue.com

You can listen to Grasslands Barbecue online on Radio and Podcast. Open the player on this page to stream the available audio.

Grasslands Barbecue is an episode from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry by Andrew and Bryan.

This episode is 57:03 long.

This episode was published on Jun 3, 2024.

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