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Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur...
How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava is an episode from Taiwan Talk by ICRT. Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very lim...
This episode belongs to Taiwan Talk.
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Published Feb 4, 2026, 13:20 long, audio available.