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How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava artwork
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How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava

Taiwan Talk by ICRT

Feb 4, 202613:20Education

Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur...

About This Episode

How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava is an episode from Taiwan Talk by ICRT. Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very lim...

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Episode Details

Published Feb 4, 2026, 13:20 long, audio available.

Questions About This Episode

What is How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava about?

Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur Indian Kitchen. The restaurant chain is a byword for Indian cuisine on the island. ICRT's Hope Ngo speaks with Mayur Srivastava -- whose hard work and determination turned MK into a cuisine powerhouse. -- Hosting provided by SoundOn

Where can I listen to How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava?

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Which podcast is How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava from?

How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava is an episode from Taiwan Talk by ICRT.

How long is this episode?

This episode is 13:20 long.

When was this episode published?

This episode was published on Feb 4, 2026.

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Are there related episodes from Taiwan Talk?

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