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How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava
Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur...
About This Episode
How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava is an episode from Taiwan Talk by ICRT. Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very lim...
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Episode Details
Published Feb 4, 2026, 13:20 long, audio available.
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