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Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur...
How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava is an episode from Taiwan Talk by ICRT. Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very lim...
This episode belongs to Taiwan Talk.
Use the player on this page to stream the episode online.
Published Feb 4, 2026, 13:20 long, audio available.
Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur Indian Kitchen. The restaurant chain is a byword for Indian cuisine on the island. ICRT's Hope Ngo speaks with Mayur Srivastava -- whose hard work and determination turned MK into a cuisine powerhouse. -- Hosting provided by SoundOn
You can listen to How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava online on Radio and Podcast. Open the player on this page to stream the available audio.
How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava is an episode from Taiwan Talk by ICRT.
This episode is 13:20 long.
This episode was published on Feb 4, 2026.
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