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Family, Flavor, and Chifa: A Conversation with Michelin Bib Chef John Liu artwork
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Family, Flavor, and Chifa: A Conversation with Michelin Bib Chef John Liu

Taiwan Talk by ICRT

Jul 9, 202615:48Education

Chef John Liu of Los Angeles Michelin Bib restaurant Chifa joins us to talk about his culinary journey and the inspirations behind his cooking. We dig into his ties with Taiwan through his dad, his creative partnership w...

About This Episode

Family, Flavor, and Chifa: A Conversation with Michelin Bib Chef John Liu is an episode from Taiwan Talk by ICRT. Chef John Liu of Los Angeles Michelin Bib restaurant Chifa joins us to talk about his culinary journey and the inspirations be...

Podcast

This episode belongs to Taiwan Talk.

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Episode Details

Published Jul 9, 2026, 15:48 long, audio available.