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Gracias Señor
Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and how he's changing the food landscape one taco at a time.
About This Episode
Gracias Señor is an episode from Tacocity | Food Stories, Mexican Food & Cooking by Rob Gokee. Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and...
Podcast
This episode belongs to Tacocity | Food Stories, Mexican Food & Cooking.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Feb 26, 2019, 31:06 long, audio available.
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Questions About This Episode
What is Gracias Señor about?
Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and how he's changing the food landscape one taco at a time.
Where can I listen to Gracias Señor?
You can listen to Gracias Señor online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Gracias Señor from?
Gracias Señor is an episode from Tacocity | Food Stories, Mexican Food & Cooking by Rob Gokee.
How long is this episode?
This episode is 31:06 long.
When was this episode published?
This episode was published on Feb 26, 2019.
Can I save Gracias Señor for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Tacocity | Food Stories, Mexican Food & Cooking?
Yes. This page shows related episodes from Tacocity | Food Stories, Mexican Food & Cooking when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Gracias Señor?
You can listen to Gracias Señor on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Gracias Señor is from Tacocity | Food Stories, Mexican Food & Cooking by Rob Gokee.
What are the episode details?
Published Feb 26, 2019 and 31:06 long