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The taco. We've all had one. It doesn't matter where you live. In it's simplest, original form it's a tortilla filled with meat, onion, and cilantro. Host Rob Gokee, a Los Angeles native & a...
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been wo...
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus...
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, a...
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current qu...
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the...
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesd...
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the b...
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to...
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in...
This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with T...
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner...
“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down wi...
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique...
James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening i...
Tijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with ferocity. It's also the birthplace of Tacos...
What's Taqueando? When does Taco Madness start? We update you on all the new taco news in LA, and tease the next round of episodes coming up...
The Puffy Taco. It originates in San Antonio, Texas, but it's been in California for over 4 decades, and its story starts with Gloria Lopez...
Teddy's Tacos in the city of La Puente fought off Chipotle for a year, one month at a time. Brother/Sister team Ted & Adriana talk about how...
Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups,...
Have you ever had tortillas infused with the flavors of the taco? Jonathan Perez of Macheen talks about how his time at culinary school shap...
Because we love hot sauce so much, we decided to hit up Julio Lopez-Velasquez of Formosa Hot Sauce for an in-depth interview about his story...
Beef Heart. Who knew it was the most eaten street food in Peru? Danny Rodriguez of Pablito's Tacos does, and he's serving it up in Burbank,...
The Habanero Cartel. In a time & place when peppers are the world's currency, one man is brave enough to make a sauce to rule them all - Kil...
Harrisonburg, Virginia, home of La Morena. This time around, we get to hear the story of La Morena from Javier “Angel” Rodriguez - where the...
We're back at Smorgasburg LA! This time, we're talking to Armen Martirosyan of Mid East Tacos about his amazing flavors, how a burrito launc...
In the final installment of this trip's On The Road, Rob & Allison find a gem in Harrisonburg, Virgina called La Morena. Also, they hit up L...
El Burro in Farmingdale, New Jersey is this week's On The Road episode - Happy Holidays, everyone! We talk about this hip taqueria as Rob &...
Rob & Allison drove from Los Angeles to New Jersey this week, and they're bringing us a taqueria review from the Jersey Shore - Fins Tropica...
Querétaro is the birthplace of two of the greatest revolutionaries in Mexico's history - and we've got one of them on this week's Tacocity!...
This week, we head to the Jersey Shore - specifically Asbury Park, and meet Sam & Jay of the taqueria MOGO, and how they brought Korean Mexi...
We sit down with Daniel Hernandez, celebrated author, journalist & editor in chief at LA Taco. Daniel talks about growing up in San Diego, s...
From Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and wh...
Sinaloa, Mexico, known for its cartels, is also home to some amazing flavors. Tacos Los Desvelados in Maywood, CA - home of the sushi taco -...
Renowned Los Angeles Chef Ray Garcia of both Broken Spanish & B.S. Taqueria talks with us about where he pulls inspiration from, how to open...
Taqueria el Taco Loco #7 in the historic neighborhood of West Adams in South Los Angeles is the topic of today's episode. Rob sits down with...
Erick Galindo of the news organization L.A. Taco talks about his journalistic journey, growing up in Paramount, CA, his favorite taquerias,...
Lima, Peru. That's where the flavors of Little Llama Peruvian Tacos comes from. This week, we're at Smorgasburg LA to find out what makes Li...
Host Rob Gokee was sick this week, so we've got an update on what's coming up the next 4-5 weeks on Tacocity, and Rob's 3 favorite episodes...
An in-depth interview with Ricky Piña of Ricky's Fish Tacos. He talks about growing up in San Quintin, Mexico, why he chose fish tacos, and....
Catarina's Food Truck in Murfreesboro, Tennessee is the topic of this week's episode. We talk tacos with chef/owner Juan Navarrete, why he w...
World renowned chefs Jaime & Ramiro of La Casita, Mexicano & Flautas sit down with Tacocity to talk recipes, food, Mexico's Magical Towns, a...
It's a burrito episode! We talk with Alberto & Lauren Bañuelos of Burritos La Palma about the their hand-made flour tortillas & delicious gu...
In the Season 2 premiere of Tacocity, we head to London, England to talk with Nud Dudhia of Breddos Tacos about his rise from a cart on the...
The third and final installment of Rob & Allison’s trip across the U.S. and back. This episode, Rob talks about taquerias in Washington D.C....
It’s round 2 of Tacocity On The Road! Rob & Allison hit up 3 taquerias - Mona’s Cocina in Texas, Casa Marina in Jackson, Tennessee and Mano...
Rob & Allison are on a roadtrip from LA to New Jersey, and hit up taquerias in Arizona & New Mexico. Enjoy these quick picks as Rob reviews...
Another bonus episode before the Season 2 launch September 4th! This week, Rob & Allison cook Bulgogi Tacos and talk about their upcoming tr...
Another bonus episode - this time around, Rob answers listener questions, makes Ceviche Tostadas with Chef Ed Robinson, and announces the pr...
It's a bonus episode/update! We'll tell you what to expect for Season 2, and we drop a brand new cooking lesson - which will be called Taqui...
In the Season 1 finale of Tacocity, we take the podcast global -all the way down under to Australia, where we talk to Diana & Gerardo of La...