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Bill Esparza
James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than...
About This Episode
Bill Esparza is an episode from Tacocity | Food Stories, Mexican Food & Cooking by Rob Gokee. James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los...
Podcast
This episode belongs to Tacocity | Food Stories, Mexican Food & Cooking.
Listen Online
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Episode Details
Published Apr 2, 2019, 49:16 long, audio available.
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Questions About This Episode
What is Bill Esparza about?
James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than Bill Esparza, and he imparts some of that cultural & culinary knowledge in this week's episode.
Where can I listen to Bill Esparza?
You can listen to Bill Esparza online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Bill Esparza from?
Bill Esparza is an episode from Tacocity | Food Stories, Mexican Food & Cooking by Rob Gokee.
How long is this episode?
This episode is 49:16 long.
When was this episode published?
This episode was published on Apr 2, 2019.
Can I save Bill Esparza for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Tacocity | Food Stories, Mexican Food & Cooking?
Yes. This page shows related episodes from Tacocity | Food Stories, Mexican Food & Cooking when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Bill Esparza?
You can listen to Bill Esparza on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Bill Esparza is from Tacocity | Food Stories, Mexican Food & Cooking by Rob Gokee.
What are the episode details?
Published Apr 2, 2019 and 49:16 long