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SWR Member Interview: Pioneering organic prosecco and innovation in Veneto artwork
Science & Medicine

SWR Member Interview: Pioneering organic prosecco and innovation in Veneto

Sustainable Wine by Sustainable Wine

Jul 24, 202518:52Science & Medicine

In this Sustainable Wine Roundtable Member Interview podcast, Hanna Halmari is joined by Anna Nardi, director and brand ambassador at Perlage Winery in Veneto, Italy. The family-run business is known for its high-quality...

About This Episode

SWR Member Interview: Pioneering organic prosecco and innovation in Veneto is an episode from Sustainable Wine by Sustainable Wine. In this Sustainable Wine Roundtable Member Interview podcast, Hanna Halmari is joined by Anna Nardi, directo...

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Episode Details

Published Jul 24, 2025, 18:52 long, audio available.

Questions About This Episode

What is SWR Member Interview: Pioneering organic prosecco and innovation in Veneto about?

In this Sustainable Wine Roundtable Member Interview podcast, Hanna Halmari is joined by Anna Nardi, director and brand ambassador at Perlage Winery in Veneto, Italy. The family-run business is known for its high-quality Prosecco and for pioneering organic viticulture in the Conegliano Valdobbiadene DOCG region. Sustainability and innovation have been at the heart of the winery’s philosophy since its founding in 1985, when the Nardi family made the decision to fully convert to organic farming. Since then, the winery has continued to drive sustainable progress in the region: Perlage was the first producer of organic Valdobbiadene Prosecco Superiore DOCG, the first to release a certified biodynamic Prosecco, and the first Italian winery to receive B Corp certification. In this episode, Anna shares the story behind the winery’s evolution, the challenges of being organic in a traditional region, and key learnings from nearly four decades of sustainable innovation.

Where can I listen to SWR Member Interview: Pioneering organic prosecco and innovation in Veneto?

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Which podcast is SWR Member Interview: Pioneering organic prosecco and innovation in Veneto from?

SWR Member Interview: Pioneering organic prosecco and innovation in Veneto is an episode from Sustainable Wine by Sustainable Wine.

How long is this episode?

This episode is 18:52 long.

When was this episode published?

This episode was published on Jul 24, 2025.

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Are there related episodes from Sustainable Wine?

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Where can I listen to SWR Member Interview: Pioneering organic prosecco and innovation in Veneto?

You can listen to SWR Member Interview: Pioneering organic prosecco and innovation in Veneto on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

SWR Member Interview: Pioneering organic prosecco and innovation in Veneto is from Sustainable Wine by Sustainable Wine.

What are the episode details?

Published Jul 24, 2025 and 18:52 long