Sustainability in the high desert: Insights into Colorado's wine industry

SWR's Tobias Webb recently visited Colorado and discovered how a thriving wine region is developing, the sustainability issues they face, and what's next for high desert wine. In the last of three podcasts, he speaks with Cassidee Shull, executive director, Colorado Association for Viticulture & Enology (CAVE). Cassidee shares how the region has developed over the last few decades, the important role of wine tourism, and what sustainable growth looks like for the state.

You can listen to Sustainability in the high desert: Insights into Colorado's wine industry online on Radio and Podcast. Open the player on this page to stream the available audio.

Sustainability in the high desert: Insights into Colorado's wine industry is an episode from Sustainable Wine by Sustainable Wine.

This episode is 7:33 long.

This episode was published on Aug 14, 2025.

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