Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley

Mikael Riipinen , CEO at Riipinen Restaurants , shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked. In association with Superyacht Foodie New generation food & drinks for the superyacht Industry 🍴Introducing niche products to provisioners 🌱Globally sourced, high-quality & sustainable TUVYC

You can listen to Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley online on Radio and Podcast. Open the player on this page to stream the available audio.

Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley is an episode from SuperYacht Radio by SuperYacht Radio.

This episode is 00:27:27 long.

This episode was published on Jul 31, 2022.

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