Reindeer Tales: Unveiling Lapland's Cultural Tradition through Crispy Delights
Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this ep...
Radio and PodcastLive Radio & Podcasts
Business
SuperYacht Radio
SuperYacht Radio is a digital radio station, on line, on app, on podcast, and on social media platforms, broadcasting to the global superyacht community. We are industry focused delivering s...
Episodes
20 of 427 episodes
From Nordic Fields to Global Tables: The Inspiring Journey of Nokiakka Jams
Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka ja...
Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey
Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey Indulge in the enchanting world of AHA honey as we sit down w...
Sweet Legacy: Unveiling Finland's Century-Old Craft Liquorice Tradition with Natural Nordic Ingredients
We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquo...
Punchy, the new all natural adult soft drink with a splash of Vitamin D
Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks , formidable adult soft drinks with uni...
The slow Honey of Sweden, from the Swedish Bee Company.
Our final guest is Mats Olofsson , Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredib...
Hemp, one of our oldest and most versatile plants, to some of the healthiest and sustainable products, with Jyväs Hamppu.
Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 %...
Barta, creating the perfect protein !
Cooking from scratch, Pia Qvarnström , Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experim...
Dammenburg - Chocolate That Is Free Of Everything Except Quality & Taste
Marko Iso-Kungas , Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate...
Metta - Finnish Food Gone Wild
Annika Hannus , Co-founder at Helsinki Wildfoods Oy , joins us from the depths of the Finnish forests, which is in keeping with their brand...
Natural Nordic - Extracting The Goodness From Finnish Forests
Asko Rantanen , COO of Natural Nordic - Finnish forest purity , discusses the cultural background of Wildfoods, still hand selected in fores...
Malax Loaf - The Best Thing Since 'Before' Bread Came Sliced
Patrick Latvasalo , Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for ove...
Inland Water, 100,000 years of purity
INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen , CEO and...
Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley
Mikael Riipinen , CEO at Riipinen Restaurants , shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life,...
Maustaja, Scandinavian Sauces for superyacht provisioning
Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer...
Superyacht Foodie with Hikian Honey,
Discovering the world of bees, Reko Nieminen , CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified...
Superyacht Foodie with Green Chilli, the provisioner's perspective
Gabi Gruber, Green Chilli Provisioning shares her experience of the growing and changing trends in the provisioning market, the feedback and...
Superyacht Foodie with Rosten's Super Seeds
Veera Meltovaara from Leipomo Rosten Oy shares how their traditional bakery discovered massive popularity of their seed boosts and crispies,...
Superyacht Foodie with Fazer, bringing the quintessential tastes of Finland.
Fazer , since 1891 have grown throughout Scandinavia, and is now synonymous with the best of Finnish food and bread. Michal Wojcik discusses...
Superyacht Foodie with Titta Uoti Vaisanen
Join us with Titta Uoti-Vaisanen , recently back for the MYBA show in Barcelona where Superyacht Foodie shared with chefs and crew, and the...