Episode 743: Corned Beef Sandwiches

Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies. Episode 7 Irish Spring Matthew's Corned Beef Recipe Rub the brisket all over with lots of kosher salt and spices of your choice. Matthew uses: Black pepper, coriander, cinnamon, allspice, ground ginger, mustard seeds, crushed red pepper, fresh garlic, brown sugar,, and crushed bay leaves. MSG is also a good idea and I used some. Rub the brisket all over, including any crevices, and put it in one of those big 2- or 2.5 gallon zipper bags. Put it in a sheet pan or casserole pan and stick it in the fridge. Flip it over daily for a week, rinse and pat it dry, and it’s ready to cook! You can also freeze it at this point. Then braise it for a few hours until tender, and slice. Matthew's Now but Wow! - Automatic Noodle, Annalee Newitz Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Episode 743: Corned Beef Sandwiches is an episode from Spilled Milk by Molly Wizenberg and Matthew Amster-Burton.

This episode is 00:33:56 long.

This episode was published on Mar 26, 2026.

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