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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—a...
There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips...
Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste...
Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are ma...
After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder ab...
Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings,...
Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we end...
Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel...
We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a total...
We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so....
Today we're alone together as we take listeners along our solo travels to Paris, Tokyo, Rome, Lisbon and Bainbridge Island with Special Gues...
Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts...
We're switching things up for Producer Abby's birthday and thank ourselves before secrets are revealed. We have a brush with a concussion an...
Alright, whether you are in a closet or in Tokyo let's clear the air here with some sold cold, easy treats. We get deep into history and cal...
Today we get some apocryphal origin stories and corporate histories as we go viral before finally achieving Pistachio. As Lawyer Lenny schoo...
Have you met Matthew? Today we're looking for Epiphany in chippy boats, laminated layers and soggy shards. We ask 'what this stuff is?' as w...
Today we ask How a Rice Krispie Treat is like a glue gun? and What does LCM stand for? as we taste chewy, crispy congealed goop. We avoid ki...
Today we're in the mind of a sandwich but memory lane keeps yanking us back. We face our fears of odorous funk as we share our hot takes on...
Today we're Franch and Kench and consider calling the whole thing off as we taste goo cups and seed sacks. We play a round of Rock or Gloop?...
Is this all just a decadent dream? Today we're watery, whipped and synonymous with sophistication as we tackle these crackly topped, flour f...
This episode is not for the faint of ears. Producer Abby would like the listeners to know that she removed SO MANY sucking sounds from this...
We start this episode like we do all our episodes, by telling you what we are NOT talking about. After that is out of the way, we learn The...
Today we're all about seasonal eats in the southern hemisphere as we slice, rip and chunk. We ask 'what's in a name?' as we taste this color...
We're the show with the WOW! now that we do what Producer Abby tells us. We're full of surprises, reveals and betrayals as we share our meal...
Listen as we google things and use all 5 senses and 2000 parts to chew gum yet again. This time its all 5 all the time and as we edge our ta...
Today we're hoarse yet velvety, smooth but rough, wet yet dry and whipped but also hand scraped as we taste granita aka chopped ice. We're t...
This is one of those episodes where we learn about ourselves and then judge Matthew. We discuss the history of re-useable water bottles, our...
Today we're not sponsored and discover that the more we learn the less we think. We begin with low expectations about these 'functional' 'bi...
This episode is, obviously, filled with mouth sounds. Proceed at your own risk. Today we're bringing you the sequel that nobody wanted but i...
Get your nose in the game because this is a LEGIT episode we promise. With a little help from the Magic Duoz and Dumpster Dan, we taste thes...
What is the deal with this and why are we talking about it? We're super trendy again as we get into the history of coffee jelly, try a store...
Warning: This episode contains a LOT of mouth noises. Today we're the most on trend we've ever been but don't get used to it. The potential...
Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulati...
End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but fi...
We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon...
Today we ask things like: how old are we really? who is more annoying to be married to? and who doesn't love us? This episode is decades in...
Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this quest...
We're just just a couple of cool cookies about to have a moment. Today we're hoping for vodka luges but will settle for raw dough as we tast...
Today we're talking about The Herb so don't even try to mention thyme. It's all about the sticky leaves of rosemary as we ask what landscape...
Today we're filled with something, but we'll never tell you what. We tie ourselves up in knots as we debate the difference between a vine, a...
It's always soup season and today we make you sweat before professing our love for cartoon characters and catchy jingles. With cameo appeara...
Today we're sure we'll mess things up but are permeating studs and talking frying techniques anyway. After a visit from Mr. Etymology we ask...
Warning! This episode contains a plethora of chewing sounds. Don't say we didn't warn you. We're coming to you today from a bed of rose peta...
It's another peppersode! Just call us The Indistinguishable Professors with Limited Virtues as we push through our rotundone sensitivities t...
We've always had a 'thing' for KLP so why did it take us 706 episodes to get to it!? Today we're diving through dumpsters full of pulp as we...
Your favorite trendsetters are back, though they are suspicious and confused. M and M's biology degrees are put the test before Mr. Botany t...
What is this? Why is this? Listen as we draw the line at peanut butter but only after it attacks Matthew. Through Fat Breaks and Big Kats we...
Today we bring you a topic suggested by the Yukon itself. Listen as Matthew undermines Molly at every turn and the phrases 'banana belts' an...
Today its Spilled Milk: UNfiltered as we start at the very beginning of memory lane while enjoying a rap water tasting. We get into stupid s...
Today we're just a couple of stupid sack fungi who are super metal, afraid of foraging and very Pro-Canada. We discuss non-spooky graveyards...
Today we embrace our fears and pepper our tongues as Matthew recounts the hardest thing he has ever done. Through excessive chewing sounds w...