Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans

Plant-based fried “sushi” rice with blanched pecans and date “bits” with grilled mushrooms, small tofu cubes and mixed vegetables (carrots, corn, green beans and peas). Garlic and onion powder, Himalayan salt, pepper and parsley flakes as seasoning. 30-40 minutes to Continue reading Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans → The post Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans appeared first on .

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Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans is an episode from Sloppy Vegan Cooking Show by Kirk Hamilton PA-C.

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This episode was published on Dec 10, 2020.

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