Leftover Spaghetti Stir-Fry with Tofu, Braised Walnuts, Shitake Mushrooms and Vegetables
Left over “spaghetti stir fry” with braised walnuts with garlic, onion, Shitake mushrooms, broccoli, lime, water chestnuts, parsley, chili p...
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Sloppy Vegan Cooking Show
The Greatest Medicine of All Is To Teach People How Not To Need It!
Sloppy Vegan Cooking Show Podcast Guide
Listen to Sloppy Vegan Cooking Show, a Health podcast by Kirk Hamilton PA-C. Stream 15 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Health podcasts.
Episodes
15 episodes are available for this podcast.
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Episodes
15 episodes“Water” Stir-Fried Mixed Vegetables with Honey, Hosin Tofu with Mushrooms and Braised Walnutsts
Plant-based water stir-fry with organic white mushrooms, mixed vegetables (broccoli, cauliflower, carrots), Hoisin and honey tofu, with brai...
Quick Organic “Pay Day” Plant-Based Grocery Shopping
Plant-based “pay day” quick Organic shopping at Costco – berry mix, chia seeds, freeze Power Greens, corn tortillas, fuji apples, carrot jui...
Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans
Plant-based fried “sushi” rice with blanched pecans and date “bits” with grilled mushrooms, small tofu cubes and mixed vegetables (carrots,...
“Mexican” Fried Rice with Beets and Tofu Mushroom Soft Tacos
Plant-based leftovers made into “Mexican” fried rice with tomatoes and cilantro and tofu, mushroom and onion soft tacos make with organic co...
“Mexican” Extravaganza Leftovers Made Into Plant-Based Tostadas
Quick Tostadas – Plant-based leftovers made into quick bean, rice, guacamole, tomato, mushroom, onion, cilantro tostadas (organic corn torti...
Turmeric Tofu Stir Fry with Mixed Vegetables, Romaine and Toasted Honeyed Almonds From The Marshall Islands
Ingredients Cubed tofu seasoned with turmeric powder in non stick pan Added: Fresh ginger and garlic, yellow onions, papaya, carrots, kimchi...
Avocado, Mushroom, Spinach and Onion Sandwich on a French Roll
Take a half a loaf of sourdough or french bread and remove dough from crust. Slice into to halves. Toast or crisp each side in a frying pan....
Sloppy Vegan Thai Noodles with Broccoli, Tofu and Coconut
Sloppy Vegan Thai Noodles with Broccoli, Tofu and Coconut Ingredients: 1 package Taste of Thai Rice Noodles 1 package firm silk tofu 3 clove...
Sloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Things
Sloppy Vegan Quinoa Salad with Beets, Olives and Things Ingredients: 2 cups cooked or leftover quinoa 1-2 to 1 cup each of chopped: – sliced...
Sloppy Vegan “Chunky Tomato” Red Spaghetti with Olives, Onions and Mushrooms
Sloppy Vegan “Chunky Tomato” Red Spaghetti with Olives, Onions and Mushrooms Ingredients: 1 – 16 oz package red spaghetti pasta 4 chopped ga...
Sloppy Vegan “4 Seed” “Super Power” Quick Oats
Sloppy Vegan “4 Seed” “Super Power” Quick Oats Ingredients: 1 cup rolled oats 1/4 teaspoon sea salt 1/2 teaspoon cinnamon 1-2 tablespoons ra...
Sloppy Vegan Garbanzo Bean, Olive and Mushroom Salad
Sloppy Vegan Garbanzo Bean, Olive and Mushroom Salad Ingredients: 1 can garbanzo beans 1 can of pitted black olives 1 small can of sliced mu...
Left Over Broccoli with Mixed Vegetables, Tofu and Lots of Good Stuff!
Left Over Broccoli with Mixed Vegetables, Tofu and Lots of Good Stuff! Ingredients: 2 cups left over broccoli 1 block thick organic tofu 2 c...
Quick Cooked Broccoli and Awesome Vegetable Broth!
Quick Cooked Broccoli and Awesome Vegetable Broth Ingredients: 4 cups chopped broccoli into florets1 lime Sea salt Lemon pepper Garlic powde...