Episode 118 - Going Texas Sized Nitro with Guinness and Sam Adams

Beers Guinness Nitro IPA (ABV: 5.8%) Sam Adams Nitro IPA (ABV: 7.5% | IBU: 100) Sam Adams Nitro White Ale (ABV: 5.5% | IBU: 15) Sam Adams Nitro Coffee Stout (ABV: 5.8% | IBU: 32) Show Notes Intro 01:20 - Meeting Sam Calagione from Dogfish Head and special thanks to Vecenie Distributing 04:30 - Contest winner from EP 117 Extra : Sean Froman from Carnegie, PA 04:55 - Spoon's travel outside the yinz-beer-bubble to central Texas for craft beer and BBQ which brings a revelation. 10:06 - Guinness Nitro IPA 19:00 - Spoon's obsession with barbeque, crossing The Salt Lick off my BBQ Bucket List and teasing the new SIDT project 23:45 - Our new website is live-ish! Update bookmarks to shouldidrinkthat.com 24:50 - Sam Adams Nitro Project & Sam Adams Nitro IPA 30:11 - Texas Hill Country Beer Map, great kickoff at Smoke'n Hops and a bone to pick with Twisted X Brewing and an apology to those beautiful jagoffs at The Beerists (said with love of course). 36:55 - Bangers Sausage House with 104 beers on tap and Cricket's Draft House. Favorite beer of the trip came from Heavy Machinery Double IPA by Austin Beerworks . Craft Pride is my spiritual beer bar. 42:00 - Sam Adams Nitro White Ale 45:30 - Bikini's was an interesting mix and Jackalope Bar is a place of magic 49:50 - Pittsburgh Craft Beer Week - April 15-24, 2016. 50:35 - Sam Adams Nitro Coffee Stout 54:34 - I need to fly Spirit Airlines more often. 59:59 - Binge watching update: Mad Men - Season 7 and Beer News: Southern Tier opening on Pittsburgh's North Shore , Southern Tier and Victory Brewing unite and AB's formal bid to buy SAB Miller Special Thanks! Sunshine, Thank you for the hospitality and giving me a tour of Waco and Austin! Robert and Cathy, yinz guys rock and showed me what southern hospitality is really like! Don Draper, let's have a Coke.

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Episode 118 - Going Texas Sized Nitro with Guinness and Sam Adams is an episode from Should I Drink That? Craft Beer Podcast.

This episode is 01:01:11 long.

This episode was published on Apr 10, 2016.

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