121 - Big Burger and Beers

Beers Wicked Weed Old Fashioned East End Black Strap Stout Anderson Valley Bourbon Barrel Stout Troegs Wild Elf Show Notes 01:07 - Tonight’s beers courtesy of Super Sub & Six Pak 02:00 - YaJagoff at the Christmas Tree arrival 04:02 - Wicked Weed Old Fashioned - the mullet of craft beer 07:11 - Bill’s Bar & Burger with Chef Michael Vignola & Chef Clare Lise 08:28 - East End Black Strap Stout 11:11 - What is sous vide? 15:42 - Black-n-Gold burger 20:46 - 30oz Short Rib for 2 23:40 - How the chefs found their passion for food 27:20 - Anderson Valley Bourbon Barrel Stout 31:32 - Chef Michael WORLDWIDE 35:38 - The tomahawk steak 38:19 - Troegs Wild Elf 40:28 - Drinking Partners Podcast hits 100! 41:26 - Bocktown’s 10th anniversary recording - November 16th, 2016 43:34 - Chef Michael gives us a behind the scenes of Chopped! Links and photos from this episode can be found at or Follow SIDT Twitter and Periscope - @sidt Facebook/YouTube/Instagram - shouldidrinkthat Google+ - +shouldidrinkthat SnapChat - sidtbeer Untappd - spoon

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121 - Big Burger and Beers is an episode from Should I Drink That? Craft Beer Podcast.

This episode is 49:39 long.

This episode was published on Nov 16, 2016.

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