Seattle Kitchen

Seattle Kitchen by KIRO Seattle

Mar 4, 201801:12:35Arts

Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out what's best, President Trump on SNAP - we'll talk to Lindsay Carlile from Food Lifeline...

Related Episodes

Continue listening to more episodes from Seattle Kitchen.

Seattle Kitchen

May 14, 2018 - 01:14:02

Today on the show we answer your food questions, Chef Bridget Charters joins us, our favorite tips on kee...

Seattle Kitchen

May 6, 2018 - 01:12:43

We get a visit from our friend Kendal Jones from the Washington beer blog to talk about spring beers and...

Seattle Kitchen

Apr 29, 2018 - 01:13:57

We discuss our favorite tastes of the week - Cole Sisson of Doe Bay Wine Co is here to talk Rose wine - o...

Seattle Kitchen

Apr 22, 2018 - 01:03:00

The crew from Seattle Kitchen sits down to discuss various food-related topics!

Seattle Kitchen

Apr 15, 2018 - 01:13:42

Your culinary quandaries answered about beef cheeks, chili and pork loin, tips on grocery shopping with s...

Seattle Kitchen

Apr 8, 2018 - 01:12:33

Chef Lexi Ochoa is here to talk about grilled cheese sandwiches and rhubarb, we're bringing a pig to Brav...

Seattle Kitchen

Apr 1, 2018 - 01:20:22

Today on the Show: Rachel Bell explains what she'll be serving at her Passover Seder; more Passover fun w...

Seattle Kitchen

Mar 25, 2018 - 01:12:38

Today on the Show: Hot Stove Society Chef Lexi Ochoa teaches us all about rhubarb! We talk Easter baking...